A lovely birthday wine for my precious wife. — a year ago
Granny Smith apple, lemon candy, tangerine and peach on the palate. Great acidity and minerality. — a year ago
Pale salmon all seashell and saltwater on the nose. So we have both river and ocean in one glass, boom. Jumpy but fine bubbles and same as nose but add in lilacs and raspberries so we are moving from water to land. Then the bubbles burst upon the tongue and we have sky. Am I missing any element? Nah, this is fire.
Well-priced fire to boot. Trentodoc I see you.
Update: just realized I reviewed this before but that was in relation to pairing with pizza. Which is fabulous at. But love it solo too! — 4 years ago
Distinctly savory, the NV Brut Trentodoc opens with a blend of dusty dried flowers, cardamom and freshly sliced pears. It fills the palate with a silken bead of fine bubbles, taking on a salty-to-sweet sensation as tactile mineral tones mix with ripe orchard fruits. This finishes with admirable length and candied citrus twang, tapering off remarkably fresh. I love the balance and complexity here, especially for a Non-vintage Brut. Disgorged: 2023. (Lot# 23093/24E) (Eric Guido, Vinous, December 2023)
— 4 months ago
Crosta di pane deliziosa, perlage elegante, ottimo in abbinamento a pizza margherita! — a year ago
@Delectable Wine this is the Blanc de Noir*
One of Piedmont’s newest DOCs — for Metodo Classico wines from traditional French varieties. Why should Franciacorta & Trentodoc have all the fun? Great opener to one of best lunches / meals we had in Italy. — 9 months ago
NATURE - 100% Chardonnay — 2 years ago
Heather McKechney
Mineral, wet stone , lemon, bread, apple — 3 months ago