Granny Smith apple, lemon candy, tangerine and peach on the palate. Great acidity and minerality. — 2 years ago
Pale salmon all seashell and saltwater on the nose. So we have both river and ocean in one glass, boom. Jumpy but fine bubbles and same as nose but add in lilacs and raspberries so we are moving from water to land. Then the bubbles burst upon the tongue and we have sky. Am I missing any element? Nah, this is fire.
Well-priced fire to boot. Trentodoc I see you.
Update: just realized I reviewed this before but that was in relation to pairing with pizza. Which is fabulous at. But love it solo too! — 5 years ago
A lovely birthday wine for my precious wife. — 2 years ago
Named after Giulio Ferrari, who made the first Italian traditional method sparkling wine in 1902. Entirely made from Chardonnay and aged on the lees for a minimum of 15 months, the Ferrari NV Brut unfolds precise aromas of white peach, lemon peel, ripe apple and brioche, wrapped in a distinctive smokiness. The crisp acidity provides a firm backbone, giving this medium-bodied Trentodoc a lifting freshness. Drink now. — 2 years ago
@Delectable Wine this is the Blanc de Noir*
One of Piedmont’s newest DOCs — for Metodo Classico wines from traditional French varieties. Why should Franciacorta & Trentodoc have all the fun? Great opener to one of best lunches / meals we had in Italy. — 2 years ago
Crosta di pane deliziosa, perlage elegante, ottimo in abbinamento a pizza margherita! — 2 years ago
NATURE - 100% Chardonnay — 3 years ago
Doug Powers
Nice off-dry Italian sparkler, medium-bodied, medium-long finish, very nice!! — 6 months ago