Granny Smith apple, lemon candy, tangerine and peach on the palate. Great acidity and minerality. — 2 years ago
From Charleston Food and Wine classic…Biscuits and Bubbles tasting. — 3 months ago
A lovely birthday wine for my precious wife. — 2 years ago
Crosta di pane deliziosa, perlage elegante, ottimo in abbinamento a pizza margherita! — 2 years ago
Mineral, wet stone , lemon, bread, apple — a year ago
@Delectable Wine this is the Blanc de Noir*
One of Piedmont’s newest DOCs — for Metodo Classico wines from traditional French varieties. Why should Franciacorta & Trentodoc have all the fun? Great opener to one of best lunches / meals we had in Italy. — a year ago
Named after Giulio Ferrari, who made the first Italian traditional method sparkling wine in 1902. Entirely made from Chardonnay and aged on the lees for a minimum of 15 months, the Ferrari NV Brut unfolds precise aromas of white peach, lemon peel, ripe apple and brioche, wrapped in a distinctive smokiness. The crisp acidity provides a firm backbone, giving this medium-bodied Trentodoc a lifting freshness. Drink now. — 2 years ago
Doug Powers
Nice off-dry Italian sparkler, medium-bodied, medium-long finish, very nice!! — 2 months ago