Lightliy copper coloured - bit oxydativ. Almond, melones, mundfüllend, rund, wenig säure, fruchtzesten. Schön!! — a year ago
100% Savagnin made in ouillé style (topped up, non oxidized). In fact, this is Tissot’s only Savagnin ouillé, as most of their Savagnin grapes go towards the production of Vin Jaune (aged under flor, without topping-up). Complex, mineral, very tasty. Long, saline finish — 4 years ago
Pronounced fruitiness with a light tannic grip. The finish is not heavy, yet pleasantly lingering. — 4 months ago
Love it! Can’t remember where I bought it. I think it was from Whole Foods. — 9 months ago
Really interesting 50 yr blend at Opera restaurant in Stockholm — 3 years ago
12 years fresh, fruity and smooth, always young! bravo Mario & Fiorentino! — 2 years ago
Lychee and thyme aromatics, mid-weight and high lemony acidity; gooseberry, lemon, yellow plum, greenish apricot, thyme and eucalyptus. — 4 years ago
Jamie Lauder
2023 vintage.
60 % Sauvignon Blanc, 20 % Petit Mansang, 10 % Traminer and 10 % Semillon.
Let’s all take a moment and look at this blend from Maremma.
All the grapes in this cepage get a chance to play.
Aromatic herbs, bright and citrusy with lemon grass, white pepper with round mouth feel but acidity still kicking in.
5 months in steel tanks with short term maceration i second used Tonneaux.. — 6 days ago