Lightliy copper coloured - bit oxydativ. Almond, melones, mundfüllend, rund, wenig säure, fruchtzesten. Schön!! — a year ago
100% Savagnin made in ouillé style (topped up, non oxidized). In fact, this is Tissot’s only Savagnin ouillé, as most of their Savagnin grapes go towards the production of Vin Jaune (aged under flor, without topping-up). Complex, mineral, very tasty. Long, saline finish — 4 years ago
Absolutely stunning ice wine. The sweetness honey and rich. Delicious and such a beautiful colour — 4 years ago
Première expérience avec Meinklang, petit fizz en bouche, abricots, pêche, miel mais sans trop de sucrosite. Belle fraicheur, ca se boit seul. Plus un vin de patio que de journee de tempête disons! — 5 years ago
Mmmm refreshing — 6 years ago
Wonderful white Confini by Lis Neris from Friuli. Cuvee of Pinot Grigio - Gewurztraminer - Riesling. Great blend, explosive flavours, great white wine! — 6 years ago
super sweet and golden. Norway 2026 — 9 days ago
Love it! Can’t remember where I bought it. I think it was from Whole Foods. — 10 months ago
Really interesting 50 yr blend at Opera restaurant in Stockholm — 4 years ago
Nice concentrated golden color. In the nose melon, ananas, mango, and tropical fruits. On the palate extremely aromatic with strong taste of ripe melon, peaches, candied fruits. Really nice balanced wine , soft tannins, high acidity and nice minerality. Amazing wine. Bought from Palermo 13,5€ — 4 years ago
Pale lemon; medium plus intensity aromas of grapefruit, yellow pear, yellow peach, nectarines, white flower; off dry, medium plus acid, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; medium plus finish, well balanced, flavors quite ripe and juicy, subtle bitterness, very good — 5 years ago
Wine 1/12 (Gemischter Satz)
Nose has pear, wild yeast fermentation, pineapple core, cold orange slice and minor apple cider.
Palate has cooked pear, mild Saison-esque notes, cold pineapple, dry minerality, peach peel, nice acidity and a medium finish.
Once again it is notable that I have made one full trip around the Sun earlier this week. We had our small, social bubble team to the house for celebrating my getting older and somewhat less flexible in advancing age...Whatever will be done when I creast 50? Well, at least it's several years until needing manage that concern.
We enjoyed well-salted Ribeyes (Kinderhook Farm - Valatie, NY, prepared 48h in advance), turning to a beautiful medium-rare after a mere 12m of grill time and smashed, small red potatoes with capers (yeah try it, don't judge me yet). None of the bottles were particularly planned as 'steak wines'; we didn't care as it really was a wine nerd-fest of grapes/regions, from Burgenland, Austria to Brittany, France. Wine and food were on individual plateaux today. This was the vom Boden Spring Experience case, expertly curated by Stephen Bitterolf, and well received by our tasting crew. — 6 years ago
Pronounced fruitiness with a light tannic grip. The finish is not heavy, yet pleasantly lingering. — 5 months ago
12 years fresh, fruity and smooth, always young! bravo Mario & Fiorentino! — 2 years ago
Lychee and thyme aromatics, mid-weight and high lemony acidity; gooseberry, lemon, yellow plum, greenish apricot, thyme and eucalyptus. — 4 years ago
Love this Gruner! Clean and crisp, smooth finish. — 6 years ago
Jamie Lauder
2023 vintage.
60 % Sauvignon Blanc, 20 % Petit Mansang, 10 % Traminer and 10 % Semillon.
Let’s all take a moment and look at this blend from Maremma.
All the grapes in this cepage get a chance to play.
Aromatic herbs, bright and citrusy with lemon grass, white pepper with round mouth feel but acidity still kicking in.
5 months in steel tanks with short term maceration i second used Tonneaux.. — a month ago