Traminer

Venica & Venica

Collio Traminer Aromatico

Vegan wine whaaa — a month ago

Severn, Josh and 4 others liked this

Alois Kracher

Noble Reserve Trockenbeeren Auslese Welschriesling Blend

Very fun to drink. Lingers on the palate for like 5 minutes. — 6 months ago

Mike liked this

Tasca D'Almerita

Tenuta Regaleali Leone Sicilia IGT White Blend 2018

Chardonnayish, but with good freshness and tension. Exotic and mineral. Clean. Buttery. Rich. — 9 months ago

Ivor, Eric and 2 others liked this

Weingut der Pollerhof

Vom Löss Sauvignon Blanc Blend 2020

Great color. Good SB nose but there’s something more here. Longer finish. I would get it again. My first wine from Austria. — a month ago

Schloss Gobelsburg

Tradition Heritage Cuvée 50 Years

Schloss Gobelsburg Tradition 50 Years NV

The wine contains:
Vintage 1970 - 1979. . . . . . . 11% (1970, 1971, 1973, 1974, 1977, 1979)
Vintage 1980 - 1989 . . . . . . 12% (1980, 1981, 1982, 1983, 1984, 1986, 1987, 1989)
Vintage 1990 - 1999 . . . . . . 7% (1991, 1993, 1994, 1996, 1998, 1999)
Vintage 2000 - 2009 . . . . . . 37% (2000, 2002, 2003, 2004, 2005, 2007, 2009, which was held in cask)
Vintage 2010 - 2017 . . . . . . 33% (2011, 2013, 2014, 2017, all held in cask)
 
Grape varieties: Grüner Veltliner, Riesling, Grüner Sylvaner, Muskat Sylvaner, Riesling Sylvaner, Welschriesling, Muskat Ottonel, Traminer, Muskateller.
 
Production: 1171 cases of 750ml bottles and 850 Magnum bottles (all in wood cases)
— 5 months ago

Severn, Ira and 13 others liked this
Alan Weinberg

Alan Weinberg

and how’d it taste?
web bond

web bond Influencer Badge

The attack and general profile of the wine shows the vitality and energy from 70% of wine being from this century, and the mid palate and finish displays more of the nuance, inflections, and complexity of older wines. Cool wine to taste.

Meinklang

Kontakt Welschriesling Blend

Fruity and floral maceration easy crusher barely fizz — 6 months ago

Buccia Nera

"CONFONDO" TOSCANA BIANCO FRIZZANTE IGT Chardonnay Blend 2019

Fizzy and bright, a lot of residual sugar — 9 months ago