We had the 2017 Vintage on 1/3/26. A fantastic Pinot Noir from Santa Barbara. An earthy bouquet with subtle red fruit. Raspberry, strawberry, clove, mushroom and baking spice on the palate. Nice mouthfeel to this Medium bodied, well balanced and still New World wine. Of all the wines we had on our May, 2025 trip to SB, this was the best. We bought this at the winery. — 5 months ago
Could age longer. On the fruitier side of Syrah. Spiced plums. Dried banana. Smoked meat, tart cherry. — 7 months ago
Had the 2022 vintage in Feb 2026. Fruity and spicy taste and nice to drink — 4 months ago
From the Far Niente winery. Medium lemon color with aromas of stone fruit, floral, spice and citrus. On the palate apple, melon and pear flavors, with lemon zest, vanilla and toasty notes. Nice balance with bright acidity on long finish, savory with spicy rich oaky mineral ending, slightly creamy, very nice! — 6 months ago
Classic Pinot and perfect with grilled Alaskan sockeye salmon and ahi tuna. — 4 months ago
Served with a great osso buco recipe and the contrast was great with the meat and sauce. I will buy again. — 4 months ago
Top of this line, though big at 14.1%. Still, well balanced and so amazingly characteristic — 6 months ago
the perfect light chilled red!! got it from arlequin - get it again even tho a bit pricey! — 7 months ago
Sipping Fine Wine
Dark ruby red color, some purple edges, with aromas of dark fruits and sweet spice. On the palate flavors of black cherry and blackberry with vanilla, cedar and cinnamon spice. Fine tannins, medium+ finish ending with fruit, cedar and spice. — 4 months ago