Michelle Barker

9.6

This wine was a nice surprise, I love it — 7 months ago

Dave

9.1

100% merlot. This wine has a fruity nose with a bit of rubber under it. Cherries, bitter strawberries, and a little bit of chalky minerality. Typical Saint Emilion flavor profile, with a very light mouthfeel.
Listening to the Arctic Monkeys. — a year ago

Linn

9.5

God og søt — 5 years ago

Ceccherini Cristiano

9.1

Very interesting
Very funky to start with
It could have benefited from a few hours in a decanter
To try again definitely 🧐 — 8 years ago

with francesco and Mauro

Dmitri

9.0

Sweet notes of pineapple, smooth as silk, unoaked (I believe), a barrel full of fun Chardonnay monkeys. — 8 years ago

Steve Anderson

9.1

Still very “alive”, with a full on invasion of Sea Monkeys and a ton of CO2. That wasn’t the case with the previous bottle. Put the cork back in and left it in the wine fridge. We were out on night two, so didn’t try again until night three. At that point the cork popped like a Champagne bottle, but the sediments had settled and the CO2 abated. The wine was now what I remembered, with nice minerality and the unique flavor profile from the six grape blend. Score based on nights 3 and 4. — 8 years ago

admiral von schnauzer

9.1

Yes? Super green. Greeny tart unripe stuff. Again, against my advice not decanted as long as i would have done under normal circumstances. Not my circus, not my monkeys. A bunch of good dirty notes, i suspect it would have been an excellent example in either 10 more years, or an additional 40 min in the Decanter. :/ — 9 years ago

Dave

9.4

If someone had never tasted a Napa Valley Cab, I would happily pour this for reference. It's bold and great. I'm enjoying the balance of ripe, dark fruit with tasteful oak additions. There's a hint of eucalyptus, and pleasant leathery tannins. I personally would take this over Silver Oak or Heitz with my ribeye, and that's not just my wallet talking. $50 well spent.
Listening to Arctic Monkeys, again. — 9 months ago

Caroline Swift

9.4

Monkeys brought back from Santorini! It’s delicious as an aperatif! — 3 years ago

with Mary

Ross Fulton

9.0

Why do these monkeys have swords? — 7 years ago

Muralee Murugesu

10

Horrible company but not sure about the beer. — 8 years ago

Julia Geisler

9.5

I was very excited to try this and was not let down. The first word that comes to mind is “scrumptious” (which is weird because I never use that word nor do I know anyone who uses that word). Really graceful and beautiful. I would pair this with two tickets to an Arctic Monkeys concert 😉🔜👀
Tasted with Coravin — 8 years ago

admiral von schnauzer

9.2

Really nice. Reeeeally nice. Just a touch of oxidation, but still quite lovely. Again against my advice poured from bottle and not decanted. Truly better after a tonne of time, but whatcha gonna do. Not my circus, not my monkeys — 9 years ago

Dave

9.2

Today's installment of "Great Value Wines" needs no introduction. $19 at Binny's.
Listening to Arctic Monkeys — 10 months ago

Benedicte

9.3

God, søt men ikke for søt. Sikkert god til punch — 3 years ago

Matt Perlman

8.9

Tis the season for soul warming Languedoc reds. This was the basic faugeres, carignane/Grenache/cinsault blend. Soft and mellow, black cherry fruit has maybe dried out a little, slightly brown even, but still there, plus olives, herbs, some subtle brett. Is it more fun than a Barral of monkeys? Not quite but a nice drink — 6 years ago

Virginia Thomas

9.4

The Whitemans, the Jeraths: Avli dinner turned Monkeys Paw dinner — 8 years ago

Leonard Huot

9.4

One of my favourites nice citrus finish — 8 years ago

Julia Geisler

9.0

Nice and dry. Good for the price. Pairs well with a side of Arctic Monkeys’ AM while you cross off another year since their last release. 🤷🏻‍♀️ — 8 years ago

Pete & Karen

9.1

Definitely fresh and fruity. It's light and sweet also. Kind of a pineapple sweet taste. And smooth. — 9 years ago