Sean Grullon

9.3

Happy Easter! Uses a lot of new French oak, and it shows but it’s well-integrated. It tastes like a marriage between a California Cabernet and a classic rioja, modern in style but very good. Intense concentration, silky tannins on the palate with medium+ acidity. chocolate, vanilla, tobacco, spice, a bit of earth, and rich dark fruit that’s nearly jammy but not quite. — 6 days ago

Christopher sorgie

9.0

Yummy, especially well-paired with my roasted duck. — 3 months ago

Jade-Julia Hautojärvi

9.0

Ei liian makea, hyvin makua — 3 months ago

Zachary Werdean

8.9

East summer drink. Fine fruity light finish with a touch of crisp green apple. — 21 days ago

romo

9.2

Called Barolo. Ash, rose petal, young and delish. — a month ago

Gary Marek

9.0

Solid for $7.99 — 3 months ago

AEL

8.9

Dinner with Nate. — 4 months ago

John W

9.0

Colledila Grand Selezione. Grown in limestone- new oak for 24 months. 100% Sangiovese. Dark ruby with some translucency. On the nose, florals, cherry, forest floor, earth, leather, minerals, oak and vanilla. On the palate medium body, cherry, florals, rose, minerals, medium- long finish of same. Tannins are balanced. — a month ago

Chris MacLean

9.2

Fausto doesn’t rebuild, he reloads — a month ago

with Sarah

Jack Petras

8.9

This 2019 has good depth slight earthy tones lots of dark cherries some spice and plenty of backbone. Some rough edges but enjoyable. — 4 months ago