Paired so nicely with a grilled pork tenderloin, mashed potatoes, and salad. Everything came together so nicely for an early alfresco family dinner. — 4 days ago
Raspeberry, Sequoia, Santa Cruz Mtn soil.
Carbonic maceration, destmmed after 10 days, fermented on-skins for some time more, pressed to mouthfeel, native ferment, unfined, unfiltered, 13% abv. Slightly cloudy without notable sediment.
I really appreciate this wine, while my friend is bonkers for this wine. Easily approachable, easy drinking & pair-able, does not seek to destroy (thank you!)
Very pleasant, fruity, great on its own or with food. Great without decant (notes potent for me though), I enjoyed more with 1 hour decant. Enjoy now. — 4 days ago
Heavenly dark fruit aromas, nearly opaque purple, dark fruit with medium tannins and some residual sugar — 5 days ago
This hides its 15.5 very well. Nose has blackberry fruit and cracked black peppercorn in equal measure. In the mouth it’s expansive, with excellent concentration and a rich texture that hides the soft tannin very well. Long, pure finish. Nicely done. — 18 days ago