Tim L

9.2

Great Barbera with valid meaning to the Superiore tag…superior balance, body, flavor, smoothness on the palate and other accoutrements of a finer Barbera. — 7 days ago

David T

Independent Sommelier/Wine Educator

9.5

There are worse ways to start a Saturday then tasting & talking wine with Tor Kenward & Andy Beskstoffer having the 1980 BV George Latour Private Reserve & multiple vintages of Tor. Wine 94 technically but age & style 9.6. The experience a 10.

Beautiful vintage and starting to spread its wings. Ripe, lush, ruby, floral dark currents. Volcanic clay, limestone powder, fresh tobacco w/ ash, dark, florals, round-round acidity, gorgeous, elegant finish with refined polish for days lasting nearly two-minutes.

Andy Beckstoffer sold fruit for $150 a ton in the late 1970’s, early 80’s. Today, $50,000 plus a ton and a percentage of the producers bottle price. — a month ago

Anna Sangiacomo

8.9

Super young - very light & refreshing. — 2 months ago

Chris Buggy

9.0

Stuffed rabbit requires a delicate touch…mission accomplished — 13 days ago

with Jennifer

David T

Independent Sommelier/Wine Educator

9.6

There are worse ways to start a Saturday then tasting & talking wine with Tor Kenward & Andy Beskstoffer having the 1980 BV George Latour Private Reserve & multiple vintages of Tor. Wine 94 technically but age & style 9.6. The experience a 10.

Stunning. When To Kalon still had Cline 6. There is no more Cline 6 today in To Kalon.

Andy Beckstoffer sold fruit for $150 a ton in the late 1970’s, early 80’s. Today, $50,000 plus a ton and a percentage of the producers bottle price. . — a month ago

Paul Woolls

9.2

Bright fruit, elegant balance long finish — a month ago

Joe DAscoli

9.1

Little hot and missing typical oak signature from Tor. Slate and stone come across. Minimal fruit. — 2 months ago

David T

Independent Sommelier/Wine Educator

9.4

There are worse ways to start a Saturday then tasting & talking wine with Tor Kenward & Andy Beskstoffer having the 1980 BV George Latour Private Reserve & multiple vintages of Tor. Wine 94 technically but age & style 9.6. The experience a 10.

Dark, brooding, delicious. Round, lush and elegance on top of elegance. Lush, perfectly ripe; blackberries, black raspberries, black plum. Smooth dark spice, dark chocolate, sandalwood, candied, dark, red florals framed in violets & lavender, excellent acidity. Balanced, perfect tension & structure and beautiful elegant finish that lasts 90 seconds.

Andy Beckstoffer sold fruit for $150 a ton in the late 1970’s, early 80’s. Today, $50,000 plus a ton and a percentage of the producers bottle price. — a month ago

Scot Walker

9.7

Wonderful wine. I tried it at their tasting room in 2018 and bought 3 bottles along with some other Tor cabs. I opened a bottle 2 years later and enjoyed it. Friends at my local wine shop were very impressed. I am now opening up a 2nd bottle, which is now 9 years old. It is even better than I remember. The nose is flush with dark fruit especially dark cherries. The palate is dark cherries, blackberries with a hint of anise, chocolate, and leather. It paired well with a choice hanger steak. It also paired well with some Godiva chocolate lava cake truffles. I look forward to opening the 3rd bottle some time in the future and a single vineyard cab. — a month ago

Anna Sangiacomo

9.5

Another oldie but goodie !!! — 2 months ago