clear, nearly opaque, dark garnet to brilliant ruby at edges. cooked raspberries, cherries. meaty- like cured meats. lifted mint notes. Rich, concentrated but lively feel at same time. it’s that WA acid! gently firm tannins. fantastic. note to self: grab a few to age. — 3 months ago
Pizza party — a year ago
Trying the ‘14 vintage at 6 years old - nicely integrated, still drinking fresh and young. Balanced fruit and acidity. Very good. — 2 years ago
Deep red color, almost purple. Very intense initial nose. Very heavy nail polish smell. Very focused scent, with a distant red fruit smell. Very earthy taste, with hints of cherries. Light sugar. (Interesting to note, I can a very quick seafood aftertaste, which was bizarre). — 2 months ago
11/3/23: with love from B & Co, girl power / dentist & ortho (tooth & nail) — 6 months ago
Candied raspberry and a hint of non-acetone nail polish remover on the nose, surprisingly brambley and woody/olive pit upfront given the nose, but nice rich plum and other fruits come through as well. Medium color and body, solid tannins but finish is a bit tannic for me. — 3 months ago
Bold dark red petite syrah worked great with pizza with a sharp finish — 4 months ago
That's my jam. Smells kinda funky (nail polish) but tastes incredible. Preserved lemon peel, high acid, long finish. — a year ago
Andrea Watt
Earthy plum, chocolate, oak and vanilla. Bold and rich needs a little time to open. — 6 days ago