jesus g

Hospitality Schramsberg Vineyards

10

We were just blown away by this one — 16 days ago

Thijs Hendriks

9.7

1200 bottles produced — 3 months ago

Mike Evans

9.0

A little dull, but it showed a little more with air so I wouldn’t write it off yet. — 6 months ago

Jody Scharf

9.4

Wow, should've sat on this for like 10 more years, Did not know to do that.. But full nose, hangs on the palate with acid that tingles the sinuses. Flavor? Dark thick fruits ..! — 10 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

When Caymus was Caymus!!!

It is good to remember the style of wine Chuck used to make. His wine from 2011 backwards. The wine I used to collect. I refer to this now as Caymus Classic. I have requested they make this style again every time I see a Caymus representative. Just 500 cases by simply picking earlier at lower brix and applying past winemaking. They under estimate how fast those cases would sellout.

I get they made a business decision to make a sweeter wine that will drink easier young. They get better critic scores and sell to a larger customer base. A customer base that generally drinks it like supermarket buyers…within the first two weeks of purchase.

Of course, 1997 was an epic vintage in Napa and this 97 bought weeks ago has been well stored and in perfect condition. I miss this wine as it has so much more character than their 2012 vintage & forward. So do many former Caymus collectors.

The nose reveals, bright, ripe; blackberries, black raspberries, dark cherries that are just starting to reveal some liqueur notes, raspberries, strawberries & plum. Sandalwood, old, dry tobacco, baking soda, mid berry cola/licorice, some light graphite, dark spice, dry stems, decayed red flowers, red roses and violets.

The palate is exquisite. It is all beauty with nothing bitty or angular. Ripe, juicy, lush; blackberries, cassis, black raspberries, dark cherries with hints of some liqueur notes, raspberries, strawberries, mulberries as it unfurls & plum. Sandalwood, old, dry tobacco with ash, baking soda, mid berry cola/licorice, some light graphite, perfect dark spice with some tongue heat, mocha, dark chocolate baking bar, clove, cinnamon, nutmeg & hints of vanillin, dry herbs, baking soda, dry limestone powder, top soil with pebbles, slightly moist volcanic clay, dry stems, decayed red flowers, red roses and violets, excellent, rainfall acidity and an elegant, balanced, nicely tensioned & structured, polished finish that last two-minutes and lands on spice & gentle earthy tones. I miss their distinct spice. Glorious!!!

This bottle is somewhere on the other side of the bell curve and still singing. Still very sound. It won’t improve and recommend if you own, drink them sooner than later but certainly not a rush.

88% Cabernet, 10% Merlot & 2% Cabernet Franc. 25.95% Paladins, Skruggs, Wright-St. Helena. 52.15% Caymus Estate, Glos, Usibelli-Rutherford, 15.84% Sciambra-Atlas Peak, 6.06% Tambor Vineyards-Mt. Veeder.

Photos of: Caymus tasting room, tasting room courtyard, owner Chuck Wagner and vineyard. — 6 days ago

Ericsson

9.0

Had higher hopes for this somm turned wine maker project. The fruit felt faint and the acid a bit over the top. Overall good wine. — 7 months ago

Ron Siegel

9.2

A beautiful drinking village Chassagne from a great producer — 2 months ago

Brendan Baker

9.1

Lemon-lime, white flowers, rain water, medium + acidity, classic 👍 — 2 months ago

Brendan Baker

9.1

Red cherry, mushroom, bright acidity, lithe — 5 months ago

Sean Sims

9.0

One of my all-time favorites. Explosive on the tongue, fruit forward. A lingering aftertaste — 10 months ago