Thijs Hendriks

9.7

1200 bottles produced — 12 days ago

Ericsson

9.0

Had higher hopes for this somm turned wine maker project. The fruit felt faint and the acid a bit over the top. Overall good wine. — 5 months ago

Brian Saunders

9.6

I guess I’m drinking this too soon! Need to better manage the cellar… tremendous fruit on the nose as I decanted that became more vegetal with time. Bright and leathery on the tongue, rich and luscious in the mouth. Strong tannins — easy to see how others are enjoying it at twice the age. — a year ago

Brendan Baker

9.1

Red cherry, mushroom, bright acidity, lithe — 3 months ago

Sean Sims

9.0

One of my all-time favorites. Explosive on the tongue, fruit forward. A lingering aftertaste — 7 months ago

Senator Tommelier

9.2

Bubbles tight like yo daddy’s cutoff jorts. Damn nice when it hits the tongue. Extra bacon in the collard greens? Yes m’am — 9 months ago

Lyle Fass

Founder Fass Selections

9.3

Superb. Amazing precision. But to be fair Brisset blows this away. — 2 years ago

Mike Evans

9.0

A little dull, but it showed a little more with air so I wouldn’t write it off yet. — 4 months ago

Jody Scharf

9.4

Wow, should've sat on this for like 10 more years, Did not know to do that.. But full nose, hangs on the palate with acid that tingles the sinuses. Flavor? Dark thick fruits ..! — 8 months ago

Andrew Seiler

9.0

Miles and Maya would be very proud! 🍷 — a year ago