Jenks

9.0

Over ripe orchard fruit, some acid, cider notes, very good with bun thit nuong. — 2 days ago

Walter Fahr

9.0

Very enjoyable Pinot Gris fromWillamette Valley. Pairs well with a variety of foods .
Drank in November 2025 — 2 months ago

TwiLea Fletcher

9.1

10.26.25
Shed The Shit — 2 months ago

Adam Baker

9.1

Surprisingly good. Very drinkable. — 3 months ago

with Brud

Ted

9.2

One of the very few benefits of a lot of snow is just to bury your bottle in it. Delicious cuvée I think there is 5 grapes involved. Some citrus, fresh flowers. Bring it on — a month ago

with Jeni

C K

9.5

Lychees and red berries, bright, fresh, some acid with a delicious brininess. A beautiful natural cloudy orange/ rosé vin. — 2 months ago

Barb colbert

9.6

Really great Pinot Gris. Not too sweet, not too dry, perfect tonight with chicken marsala. — 3 months ago

Some Dude

8.9

What a great wine! Perfect for a light meal with a roasted butternut and arugula salad and some leftover roast chicken. Delightful and light finish, with mouth-puckering acid. Yummy! — 2 months ago

Chris Buggy

9.0

Perfect for a seafood feast. Crisp, lean and mean 🐟 🦀 🦐. A special edition, just for this establishment — 2 months ago

with Jennifer

Angelo Casagrande

8.9

Natural wine. Effervescent, bit of barnyard on the nose; citrus and a pleasant yeasty taste. Refreshing and fun to drink before dinner. Light alcohol- 11%. Be better on a hot day. — 2 months ago