Tinto Pesquera

Dom Rafael

Tinto 2018

Deep ruby color. Aromas of oak, plum, blackberry and cocoa. Dark fruit, chocolate, hint of peppermint, dried herbs, black tea - wood finish. — 22 days ago

Trixie, Tom and 7 others liked this
Trixie

Trixie

Cozy photo. 🍷 Are they garden taters?
Sharon B

Sharon B Influencer Badge

I like the bottle in the background!
Neil Valenzuela

Neil Valenzuela

🖤💙🖤

Adega Regional de Colares

Região Demarcada Vinho Tinto Ramisco 1945

Unbelievably fresh and acidic still for such an old wine. Beautiful fruit still, and secondary notes. Gorgeous wine. — 19 days ago

Byron liked this

Fundação Eugénio de Almeida (Cartuxa)

Cartuxa Colheita Vino Tinto Red Blend

Father in law said he would bring me back a Cartuxa (Reserva) when he goes back to Portugal in October… so I opened this.

Love it.
— 17 days ago

Josh liked this

Generala Paixao

Vinho Tinto

Nice blend that pops with fireworks of fruity flavor. Mostly strawberry, but some sweet and spicy undercurrents as well. Surprisingly good with chocolate. — 10 days ago

Prunus

Private Selection Tinto Red Blend

Lovely floral wine. Totally Portuguese tasting yet very aromatic and lively. — 22 days ago

Andrew, Ray and 4 others liked this

Kiko Calvo Dominguez

Bigardo Vino Tinto Experimental Red Blend 2019

Tannins, peppery, black currant. Really smooths out as it opens up. — 8 days ago

Hijos de Antonio Polo

Pagos de Peñafiel Roble Ribera del Duero Tinto Fino

An OK wine with our meals. €15 from the restaurant wine list. — 2 days ago

Pardusco

Vinho Verde Tinto 2019

Nice summer red - Vinho verde (didn’t even know this existed) — 14 days ago

Cantalapiedra Viticultores

Arenisca 'Paraje Los Pilones' Tinto de Toro blend 2020

Vivid, juicy red and blue fruit with a note of soot-covered pine needles. Absolutely delicious. — 11 days ago

Dolores Cabrera Fernández

La Araucaria Valle de la Orotava Tinto Listan Negro 2021

Super unique aromas... damp soil, olives, very savory... no prominent fruits. Medium body, some dark fruits in the taste with that overall savory-ness, super chalky tannins that linger on and on. — 8 days ago