Saratoga wine — 3 months ago
Delicious with a dry aged rib eye — 3 months ago
Thick, chewy, full bodied Douro, heavy taste of black cherry and slightly smoky. — 4 days ago
Good and even better with steak — 2 months ago
Soft red fruit — 9 days ago
Dry, light, earthy. Quite nice. — 3 months ago
I generally like canary island reds ie listan negro quite a bit. This one veered a bit too austere for me. Some nice refined dark fruit and a lot of peppery herbs. Mouthfeel and finish are slightly thin, but the acid is certainly there and this still feels complete and well made. Just not quite giving enough. — 4 months ago
Doug Powers
Cork went backwards into the bottle, but was intact. Lovely medium-red color, faint bricking on edge, dried red fruits, subtle American oak, very suave on the palate, yet still shows some tannic grip into the long, lingering finish, I’ve long adored these 1980s/early 1990s Pesquera “regular” Ribera del Duero tintos, which avoided the much more lavishly oaked Janus Riserva cuvée, and most amazingly, how long these $18-20 regular cuvées will age!! — 3 days ago