Joshua Figg

9.0

Aromas of Meyer lemon and grapefruit. Lots of minerality, acidity and crispness. Very nice. — 7 months ago

Ericsson

9.0

Acidity high enough to strip the enamel off your teeth. This Mayer lemon tasting Soave Garganega is sure to turn some acid-heads. Cheers. — 2 years ago

Giorgio Rinosi

9.0

Equilibrato, sentori di mela, ananas, timo, un po’ di zolfo, camomilla.
Leggermente sapido, poco morbido, — 6 years ago

with Rino and Marco

Ron R

9.0

This is really nice. Shy nose of citrus fruits. Palate is pure zest, no oak and loads of tension. Great acidity, which finished with bright acidity and sweet grapefruit. I think this may be my first Austrian wine, which was impressive. — 7 years ago

Joe G

9.7

Well balanced acidity, crisp and clean. Not too sweet. Love this one. Thanks to Joe Godas my wine mentor. $14 — 10 months ago

Ericsson

9.4

Great single vineyard Carneros Chard. The juxtaposition of fresh and nutty flavor is just ingenious; raging from Mayer lemon to macadamia nuts and everything in between. The oak is well disguised. Lengthy finish. Visited and tasted several chards from The Hyde Vineyard and this definitely stars/stands out. Cheers. — 3 years ago

Luciano Silva

8.9

Pineapple and cinnamon with a hint of green apple. Lovely with light food. — 6 years ago

Bob McDonald

9.2

A serious Pinot after the frivolous fresh young uncomplicated Pinot from Bloody Hill (Mayer) in the Yarra Valley. Quite bold with strong red and black fruits of cherry strawberry and raspberry together with earthy mushroom like notes. Finishes with fine powdery tannins. An interesting back story to the origins of the Malcolm vineyard where cuttings from one of “Burgundy’s finest estates “ believed to be in Vosne Romanee were illegally brought from France. Now known as the Abel clone. See full story on the Ata Rangi website. — 2 years ago

Evelina Jemtrén

9.3

Bärigt (röda vinbär), klunkvänligt.

Drack det med Ken på Ekstedt. — 4 years ago

Ceccherini Cristiano

9.2

Thank u @Mauro Gabriele
One of the Marveollous Beaujolais Grand Cru or so... Actually Yarra Valley Nebbiolo
It has a rose that links u to the grape
Other than that a wonderfully made fun wine
So young
I will need to come back to it
For the joy of swallowing it and to find out what's like with s little age — 6 years ago