Oh, how I miss Terry Theise!
Classic Kabinett balance here, with plenty of fresh fruit sweetness. 
Medium yellow. 
Nose of pineapple, orchard fruits, touch of honeyed richness. 
Palate medium+ sweetness with balancing acids. This feels nearly timeless and not very mature yet. — 3 years ago
Gods country. Water to wine! — 3 years ago
Certain wines you come back to because they are timeless. This 1983 Cabernet is simply elegant. Aged where the fruit has died yet its complexity is still battling it out with the remnants of fruit and vegetal quality evokes an aged and glorious wine. — 4 years ago
Great cork. Looked 15 years younger. Lovely and timeless — a year ago
Very dense in colour - impenetrable. It threw a large crust when decanting. On the nose coffee grounds and savoury black cherry, black plum. Sweetish on the full bodied concentrated palate. The savoury plum comes through with rich earthy flavours. Finishing with grainy tannins. Tempranillo seems perfectly suited to the warm dry conditions of Rioja. I couldn’t imagine Tempranillo showing its best in a cool to cold climate. I guess it does exist but it does seem best suited to warm climates. I just finished an interesting article on what grape varietal lasts the longest. From many tastings over many years Jancis concluded it was Tempranillo over Bordeaux with some old Vega Sicilias seemingly timeless. — 3 years ago
Freddy R. Troya
Château Coucheroy Blanc 2019
Pessac-Léognan, Graves, Bordeaux, France 🇫🇷
Overview
A 100% Sauvignon Blanc crafted by the esteemed Vignobles André Lurton family at Château Coucheroy. Located in Pessac-Léognan, this estate combines noble Bordeaux heritage with modern elegance. The wine’s name—rooted in legend of King Henri IV’s visit—underscores its timeless appeal.  
Aromas & Flavors
Pale yellow with green highlights, the nose is bright and vibrant with notes of lemon, citrus, and floral undertones. The palate mirrors this freshness with lime zest, delicate white florals, and a subtle saline touch that adds harmony.  
Mouthfeel
Refreshing and balanced, this wine is well-rounded yet crisp. Its texture is smooth and approachable, finishing with a clean, lingering mineral accent. 
Winemaking Notes
Vinification blends complexity and purity: partially fermented and aged in oak barrels for structure, and part in temperature-controlled stainless steel for freshness. Lees aging enhances depth without overpowering natural vibrancy.  
Food Pairing
Perfect with bright, lightly seasoned seafood: think green asparagus flans, grilled langoustines, or classic Saltimbocca alla Romana. 
Verdict
Château Coucheroy Blanc 2019 is a beautifully crafted expression of Sauvignon Blanc from Graves. It pairs refreshing acidity and mineral clarity with elegant texture—making for both a delightful aperitivo and a refined pairing wine. Its appeal lasts across meals and moments. Cheers! — 2 months ago