Luciano Sandrone
Cannubi Boschis Barolo Nebbiolo
A fabulous wine that really captures the essence of the Sandrone style during this era. Perfumed, sensual, modern and just exquisite. Sublime...😍🤪😱🤩💥
A fabulous wine that really captures the essence of the Sandrone style during this era. Perfumed, sensual, modern and just exquisite. Sublime...😍🤪😱🤩💥
Jul 12th, 2020Considerable depth, red profiled. Cassis, cherries, obviously tar and roses... This 1996 Sandrone is modern and racy. I rather like it. Traditionalists might not.
Considerable depth, red profiled. Cassis, cherries, obviously tar and roses... This 1996 Sandrone is modern and racy. I rather like it. Traditionalists might not.
Feb 4th, 2018Very ripe, no sense of place, raisins and tannins. Came off a little zin like.
Very ripe, no sense of place, raisins and tannins. Came off a little zin like.
2 people found it helpfulJul 26th, 2015Great cork. Looked 15 years younger. Lovely and timeless
Great cork. Looked 15 years younger. Lovely and timeless
Jul 2nd, 2024Seamless and pure. One of the most balanced wines and still young on open. After several hours it does show its age but great pop and pour.
Seamless and pure. One of the most balanced wines and still young on open. After several hours it does show its age but great pop and pour.
Jan 31st, 2019Remarkably fresh fruit with almost a sparkle to the lively tannins. Lingering cherry finish. Superb.
Remarkably fresh fruit with almost a sparkle to the lively tannins. Lingering cherry finish. Superb.
Mar 19th, 2018Pretty nose, balanced wine. Not quite in character with other Barolos, lacks typical characteristics.
Pretty nose, balanced wine. Not quite in character with other Barolos, lacks typical characteristics.
Feb 8th, 20171996
Deep plums, classic tar and roses, raspberries. Brioni silk over the top. Great acid and polished tannins. Medium long finish. Great match with all courses: bone marrow, beef tartar, osso bucco and carrot cake donuts.
1996
Deep plums, classic tar and roses, raspberries. Brioni silk over the top. Great acid and polished tannins. Medium long finish. Great match with all courses: bone marrow, beef tartar, osso bucco and carrot cake donuts.