This was so good!! With chicken Parm (and backgammon). Very balanced. Would buy a case. — 4 years ago
Smell is raspberry hibiscus, some alcohol, taste is jammy and clear, straight forward there with ending tannins and grass that have a final burst of raspberry malt with a red magenta color — 5 years ago
Sauvage is the world that comes to mind when describing this signular and biodynamically farmed, wild ferment Vinhão. Aromas of smoky plum and earth are rendered more complex by a sort of feral, animal quality that persists on the palate as well. A bold streak of acidity creates a sense of tension to sour cherry notes firmly anchored in damp tilth, preserved game, steeped green tea, and pink peppercorn. This won't be to everyone's taste, but for the adventurous, I say, go for it. 11.0% ABV | Sample — 9 years ago
Grassy, aromatic, full bodied, rich. Top notch. — 2 months ago
Dark ruby with a nice nose of black cherry & plum. Light bodied, smooth with even tannins and ending with some acidity. Will pair well with poultry, some fishes, whiter meats. A nice find. (After airing the acidity really evened out to very little!) — 5 years ago

Cherryhouse Vineyard Zin by Tilth. Lodi. Bit of a rusty red. Smells like baked cherry cobbler and creosote on a railroad tie. And that’s a great combo for CA old vine Zins. Flavors are sharp and acidic with a jammy core. Cherry brandy and Coca Cola. Bit of coffee and chocolate on the finish. It’s balanced yet big. A hint savory, but fruit driven. This is good Lodi Zin. This is really good hot climate CA classic Zinfandel. — 3 months ago
Delicious #pinot #pinotnoir #russianriver #russianrivervalley — 5 years ago
Let sit overnight with cork in it after opening and it was fantastic. Drank a different bottle immediately after opening, not nearly as good. — 7 years ago
Matthew Cohen
Reserve
N: lovely. Pink roses.
P: sweet balances cherry fruit. Well made.
Jj Knox 2 tier $25 — 12 days ago