Alan Johnston

9.2

3.0. A good Marlboro Sauvignon Blanc, but a little dull. On sale for $22.99, usually $26.99. — a month ago

Scott E. Becker

9.2

[Tasted on October 5, 2024 at Home with Matt and Wendy]

Ripe cherry and red plum fruit, with floral notes and spice. — 2 months ago

Turd Ferguson

9.1

A bit reductive/flinty. Textural, mineral. Not giving up much fruit. High acid. Thankfully none of that cheap NZ gooseberry or cat piss. Pretty nice now with food. I think it I’ll save my next bottle until 2026. — 3 months ago

Conrad Green

9.1

Honey and corn. Yellow flowers. Oak and sweetness. Decent acidity Pure. Intense. A bit much oak for my palate but quality — a month ago

with Jonathan, Paul and 1 other

Raul Puga

9.5

Wonderful wine. What a treat. — 2 months ago

Joe Flo

9.7

5 hrs decanting helped. JS & JL spot on. — 6 months ago

Nina Zie

8.9

Purple. Sweetish but good. — a month ago

Jeremy Krantz

9.8

Absolutely slaps. Just sublime. Good depth, smooth, medium tannins. Blackberry, cherry, slight oak. Need more. — a month ago

carl thornblade

9.0

A little green in flavor (as in unripe), too acidic, but had some elements of tropical fruit, just not full and ripe. Has potential but not the best. — 3 months ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. Above-average structure with complimentary fruit. Nicely made. Medium/medium-heavy bod. Plenty of punch and thrust for the new vintage, Napa Cab fans and enuff stuffing to go all 15 rounds for the historians/pathologists. 4.27.24. — 7 months ago