Vasanth Balakrishnan

8.9

Fairly typical Sonoma County #cabernetsauvignon impressions on the nose, brambly fruit, touch of earth. Notably more dusty fruit on the palate, decent acidity considering how hot that year was. Less of a jam bomb so this #alexandervalley Cab was pretty enjoyable to me. — 25 days ago

Kelley Raymond

9.4

Super tannic and long finish. Dark color, so much oak it has to be decanted — 2 months ago

Sipping Fine Wine

9.5

Deep Ruby with aromas of berry fruits, cigar box, lavender and cedar scents. On the palate flavors of black cherry, plum and currants with cacao, floral and oaky notes. Fine dusty tannins, long finish ending with fruit, floral, oak and earthy mineral character. Very Nice! Good now but wait about 6 years!! Tasting Sample from restaurant friends!! — 3 months ago

Nina Zie

8.9

Purple. Sweetish but good. — a month ago

Jeremy Krantz

9.8

Absolutely slaps. Just sublime. Good depth, smooth, medium tannins. Blackberry, cherry, slight oak. Need more. — a month ago

carl thornblade

9.0

A little green in flavor (as in unripe), too acidic, but had some elements of tropical fruit, just not full and ripe. Has potential but not the best. — 3 months ago

Doug Powers

9.3

Classic old-school McLaren Vale Shiraz, rich, ripe, full-bodied, lovely if quite ripe, medium-long finish, very nice!! — 6 months ago

with Jim

Conrad Green

9.1

Honey and corn. Yellow flowers. Oak and sweetness. Decent acidity Pure. Intense. A bit much oak for my palate but quality — a month ago

with Jonathan, Paul and 1 other

Raul Puga

9.5

Wonderful wine. What a treat. — 2 months ago

Scott@Mister A’s-San Diego

9.1

2004 vintage. Decanted with very little sed and tasted after 45 mins and 1.5 hours. Initial richness in the frontal palate but the mid-palate decided to nap. Finish glided along without speed bumps. Really nice but not great. 7.19.24. — 4 months ago