Three Sticks

Gap's Crown Vineyard Pinot Noir

9.29 ratings
9.13 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.0


I was excited to see this pinot noir come across my desk - not only have Three Sticks Wines been consistently delicious, but Gap’s Crown is one of my favorite vineyards and I’m always excited to see what folks are doing with this cool and windy fruit on Sonoma Mountain’s west side, near of Petaluma.

I’ll save technical details for another time, but it’s a young and tasty gem. I was struck with black cherry and a touch of rose petals and cola on the nose. The taste pairs well with the aroma - cherry pie (thanks to 15 months 55% new French Oak - ok, ya got a little tech), a tiny touch of blackberry, baking spices fill the mouth, with a little lush, silky mouthfeel.

The rest of it paired perfectly with beef stew at the Swiss Hotel.

I’d probably cellar it another year, as it did still taste a bit young for me, but it’s drinking pleasant now and will be absolutely lovely in another year or two.

Now I have one question: when will labels change from Sonoma Coast to Petaluma Gap now that the latter is an AVA (albeit this wine was released in August 2017).


I was excited to see this pinot noir come across my desk - not only have Three Sticks Wines been consistently delicious, but Gap’s Crown is one of my favorite vineyards and I’m always excited to see what folks are doing with this cool and windy fruit on Sonoma Mountain’s west side, near of Petaluma.

I’ll save technical details for another time, but it’s a young and tasty gem. I was struck with black cherry and a touch of rose petals and cola on the nose. The taste pairs well with the aroma - cherry pie (thanks to 15 months 55% new French Oak - ok, ya got a little tech), a tiny touch of blackberry, baking spices fill the mouth, with a little lush, silky mouthfeel.

The rest of it paired perfectly with beef stew at the Swiss Hotel.

I’d probably cellar it another year, as it did still taste a bit young for me, but it’s drinking pleasant now and will be absolutely lovely in another year or two.

Now I have one question: when will labels change from Sonoma Coast to Petaluma Gap now that the latter is an AVA (albeit this wine was released in August 2017).

Jan 19th, 2018
Shana B

Fruity but smooth

Fruity but smooth

Nov 26th, 2021
Jocholla

Retro...cooling winds did some work on this one. Well balanced and perfect with salmon for Easter.

Retro...cooling winds did some work on this one. Well balanced and perfect with salmon for Easter.

Apr 1st, 2018
Jeffrey Bragman

President at WINEPSYCH

9.0

Jeffrey had this 3 years ago

Jeffrey had this 3 years ago

Dec 1st, 2021
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.3

Sarah had this 7 years ago

Sarah had this 7 years ago

Jan 19th, 2018
Jessi Campos

Jessi had this 6 months ago

Jessi had this 6 months ago

May 3rd, 2024
Jason Walton

Jason had this 4 years ago

Jason had this 4 years ago

Aug 2nd, 2020
Jordan Katz

Jordan had this 7 years ago

Jordan had this 7 years ago

Jan 1st, 2018
Andrew Parker Felix

Andrew had this 7 years ago

Andrew had this 7 years ago

Dec 7th, 2017