Vasanth Balakrishnan

9.4

No 2020 🔥 concerns with this acclaimed #threepalmsvineyard #merlot. A “relative” value for a 1.5L at a typically costly steakhouse wine list. Supremely elegant, didn’t have much time to properly taste at a customer dinner a fantastic wine with gossamer tannins. Beautiful pairing with a nicely cooked filet mignon. — 15 days ago

Chad Puckett

9.0

Very easy sipper. Not overwhelming on the sweetness. But not overly dry either.  — 7 days ago

Conrad Green

9.1

Honey and corn. Yellow flowers. Oak and sweetness. Decent acidity Pure. Intense. A bit much oak for my palate but quality — 3 months ago

with Jonathan, Paul and 1 other

Doug Powers

9.2

128-year-old Mataro vines grown in the sand in Contra Costa County, stunning redfruits, great freshness and lift from the lovely acidity, good balance, excellent depth, long finish, terrific Mataro!! — 16 days ago

with Jim

Zach Quintanilla

9.1

Darker fruit with more structure — a month ago

Kelley Raymond

9.4

Super tannic and long finish. Dark color, so much oak it has to be decanted — 3 months ago

Neil Valenzuela

9.1

Deep ruby color. Aromas of black cherry, oak, violets and mocha. Red and black fruit on the palate, cocoa and oak on the finish. — 18 days ago

John Wilmot

9.3

Christmas dinner wine — 2 days ago

Vasanth Balakrishnan

8.9

Fairly typical Sonoma County #cabernetsauvignon impressions on the nose, brambly fruit, touch of earth. Notably more dusty fruit on the palate, decent acidity considering how hot that year was. Less of a jam bomb so this #alexandervalley Cab was pretty enjoyable to me. — 2 months ago

carl thornblade

9.0

A little green in flavor (as in unripe), too acidic, but had some elements of tropical fruit, just not full and ripe. Has potential but not the best. — 4 months ago