Benedicte

9.3

God, søt men ikke for søt. Sikkert god til punch — 6 months ago

Ross Fulton

9.0

Why do these monkeys have swords? — 5 years ago

Virginia Thomas

9.4

The Whitemans, the Jeraths: Avli dinner turned Monkeys Paw dinner — 5 years ago

Leonard Huot

9.4

One of my favourites nice citrus finish — 6 years ago

Caroline Swift

9.4

Monkeys brought back from Santorini! It’s delicious as an aperatif! — a year ago

with Mary

Ceccherini Cristiano

9.1

Very interesting
Very funky to start with
It could have benefited from a few hours in a decanter
To try again definitely 🧐 — 5 years ago

with francesco and Mauro

Dmitri

9.0

Sweet notes of pineapple, smooth as silk, unoaked (I believe), a barrel full of fun Chardonnay monkeys. — 6 years ago

Linn

9.5

God og søt — 2 years ago

Matt Perlman

8.9

Tis the season for soul warming Languedoc reds. This was the basic faugeres, carignane/Grenache/cinsault blend. Soft and mellow, black cherry fruit has maybe dried out a little, slightly brown even, but still there, plus olives, herbs, some subtle brett. Is it more fun than a Barral of monkeys? Not quite but a nice drink — 3 years ago

Muralee Murugesu

10

Horrible company but not sure about the beer. — 6 years ago