Tom Casagrande

9.2

I’d almost forgotten I had this lying in a forgotten corner of the cellar. It’s a blend of 35% Semillon 28% Roussanne, 16% Chardonnay 15% Chenin Blanc 6% Clairette. It’s delicious and has lots of character. Deep greenish gold color is striking. I love the nose: lanolin, pear, candle wax, a wee bit of honey, crushed rock. Deeply flavored. It’s got the weighty texture of the Semillon and Roussanne components in the fore. Lovely fruit up front transitions into a minerally finish with a nice bitterish note. Pretty decent acids. Love it! — 17 days ago

S Wood

9.8

Surprise of most delicate chard, gewurzt, malvasia 2015. Peach tea color. @Christopher Tracy is a nut. — 4 years ago

Erik Longabardi

9.3

Drinking 🤙🏻 — 9 months ago

Hristo Hristov

9.5

Got by mistake but it turned out to be delightful. Very mellow and silky. — 4 years ago

Nick M

9.2

This wine is wild! White/orange blend with 32% Pinot Grigio, 29% Chardonnay, 14% Sauvignon Blanc, 10% Muscat Ottonel, 8% Gewurztraminer, and 7% Tocai Friulano. Some of the grapes see skin contact. We had it with falafel, and it was great. I think you could serve this with any kind of Middle Eastern food. — 4 years ago

S Wood

8.9

Bright & light. Weird Floral greens. Merlot, Petit Verdot, Cab Franc, Dornfelder/////////////
A day later the fruit is near perfect. Not sure what blew off, but now totally balanced. — 4 years ago

Sam Wood

10

Fantastic new world chardonnay from LI. Reductive, new oak. Superb work. — 3 years ago

S Wood

9.0

Im a sucker for thick skinned NF rosé. A little weight at 12.5abv — 4 years ago

Eric

9.8

Holy cow what a wine. En mag- opened bottle 6 hours before drinking. Modern style but perfectly balanced. — 4 years ago

Steve Cunneen

9.0

Crisp & pure tasting Chard with lemon, Granny Smith, and a little Bosc. Nice partner with roast chicken. — 4 years ago