1hr+ decant. Dark purple color. Dark fruit and cough medicine, with hints of prunes and baking spices on the nose. Cough medicine and more alcohol than I expected on the palate. Zero oak and lacks structure. Medium depth and the wine really coates the palate and sticks to your teeth. Medium plus finish. Good, just not my style.
Downgrading from 93 as this has become very harsh in the palate and fruit is gone. — 6 months ago
Full bodied, soft on the palate, black berries and black current with hints of spice and chocolate. A new favorite! — 9 months ago
Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — a month ago
Really loved this Barossa Shiraz! Reminds me of my early days of exploring the great Aussie Shiraz scene — 8 months ago
Delicious full bodied Pinot noir. Approx $35 — 4 months ago
Pale ruby color- very translucent. Had to give this one a 30 min. decanting. Muted red fruit flavors, black olive, floral notes and earthy. The 10 years has given this some interesting flavors of cranberry, cherry, baking spices and a red fruit finish. — 4 months ago
The Prisoner Wine Co. Tasting - 3/4
Excellent Merlot — 7 months ago
Somm David T
Independent Sommelier/Wine Educator
Tried two of their more current releases, 21 Russian River & 21 Crown Gap and this 2017 Thorn Ridge from Magnum. Always consistent, solid Pinots from KB. Paired well with the Duck.
At Pebble Beach Food & Wine 2025.
The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land.
— 5 days ago