A friend who works in a wine shop brought it to go with Morrocan tanjine cooked food. Had it later- pleasantly sweet and orange peel flavor, then tangy, zingy at the end. A brown orange in color and the texture is slightly syrupy. Something saves it from being like cough syrup though. Wonky and worth a try. — 2 days ago
Great wine from Greece for great value, drink it slightly cool en enjoy! — 13 days ago
Good quality wine with a flirting somewhat tertiary complexity balanced by a good fruit profile . Good intensity, with a balanced and qualitative finish. — a month ago
Petrol and tropical aromas give way to honeyed pineapple, citrus blossom, vanilla, and guava fruit with a spice moved acid driven finish - excellent creamy texture with toned down acidity from the age this paired perfectly with grilled octopus over fava bean purée — 5 days ago
Sixth and last bottle of our Greece exploration. Mount Athos region and Cab Sauv/Limnio blend. Terrific wine, delivering exactly what I was missing in the 100% Limnio. Fruit forward, quite tannic and lots of drinking pleasure. Greece has certainly got a spot in my drinking preference. Next step: the higher end wines from Greece! — 24 days ago
Assyrtiko is slowly turning into my favorite white varietal and Assyrtiko from Santorini will soon be my new Chablis...
Nose of pear, honey, lemon curd and a huge mineral note of chalk. The palate is intense with a strong acid backbone along which lemon plays a subtle part. A strong grip, some chalky notes here and there too. The finish is wide and long with this curdy, chalky music that plays for a very long while. Need more of that, now! — 11 days ago