Taylor Ray

9.6

Maui Mischa — 4 months ago

Rob Mullen

9.4

Wasn’t expecting this to hold up to the amazingly rich tonkatsu at Butagumi. But, really hit the mark, especially with a bite of cabbage — a year ago

ESF

9.0

Don’t remember too much about this cept it was pretty tasty! — 5 years ago

Jeff Miller

9.6

Thank you to my good friend Andy Bunch for bringing this beer to try tonight. A rare treat for sure. Took a while to open up, bit man, it’s hitting its stride a couple hours later with notes of semi sweet chocolate, espresso liquor, brownie batter, vanilla, toasted nuts and almond oil. A rich brew with a 15%+ ABV. Black as old motor oil and super mouth coating. Yum yum yum. — 6 years ago

Brendan Baker

9.0

Wild strawberries, damp soil, fine bead, fun and fresh 😜 — 6 months ago

Matt Perlman

9.1

Doesn’t bowl you over with concentration but Enfield is all about subtlety and balance. Green apple, pear, slightly bitter lemon finish, not a whiff of butter or vanilla or toast in sight — 3 years ago

Eric

9.3

A stout to keep. Doro Arigato! — 5 years ago

with Lisa

Pinotman /// Andreas

8.9

Coming together. Still a little tart. Cranberry, strawberry, Nice although lacks a little bit depth i typically like. — 6 months ago

Aaron Tan

8.9

Surprisingly, I kinda liked this despite my aversion to overly-hopped beers. The nose is a straight up hop-bomb - floral, citrusy, piney. The palate's also full-on, with heaps of hoppy bitterness, but balanced by malty sweetness and tropical fruit notes (passionfruit and mango for me). Finishes crisp and earthy. Not bad, but not my kind of beer (not an IPA fan basically). — 5 years ago

Gautham Iyer

9.0

Lovey pumpkin flavor with a solid beer at the core — 5 years ago

with James