Joshua Woods

9.2

Dry and leathery. Blackberries and pepper all the way. Could drink this for days — a day ago

Eric L.

10

Russell hit a home run with this 2011. Wow! — 2 years ago

Joe Weinberger

9.1

Pretty fruit—classic Sangiovese nose. Very nice food wine. — 3 years ago

James Thomas

9.5

Delightful, funky, lightly carbonated, moderately tart. Would be great with cheddar/bleu cheeses. — 4 years ago

Norman Gennaro

9.6

124.9 proof but not as hot as it seems. I really think these bottles improve after being opened for a bit. Not sure what I rated this prior but it’s a full mouth feel and punch. It’s on the sweeter side for me with a little bit of wood and a finish that lasts a long time. I get pipe tobacco aromas from the empty ;) glass. Reminds me of those old tobacco tin cans my grandfather had. I think I saved one somewhere just for the memories. Never got into a pipe. — 4 days ago

Jordan Costello

9.2

Kiwi style — 2 years ago

ESF

8.9

On the downslope but still tasty - this was my last anyway... anyone squirreling these away, drink up! — 3 years ago

Mark Schumacher

9.0

Very tasty and earthy Sangiovese from Lou wine shop — 9 months ago

Matt Georgopulos

9.5

For a 2018, it's still a little tight, although Spanish wines do tend to last longer on the shelf. A dark luscious red garnet color with a tin-sharp nose of fresh cave mossberry, whatever that is. First taste hits with gooseberry and apricot, super-dry medium-light body wash grabs for another sip as the final taste draws out strawberry jam with a cranberry bread tart finish. — a year ago

Melissa

9.0

Pleased to have this at the winery and enjoying another bottle at hime. — 3 years ago