Cheryl Bar

9.0

Friday night in Pacifica — 23 days ago

Stephen Dodson

9.1

Good body and acidity, Laura’s favourite of the evening.

Go to the black pig, bring your kids, share plates and drink good wine by the glass (or bottle). — a year ago

Alice Lynn

10

Big Pig Shiraz, 2014
WOW!! This is a phenomenal drop! Silky and sexy, lush berries and sweetly spiced with liquorice and vanilla. Absolute perfection, I think this just may be the best wine I've ever tasted, and that's saying something. 10/10 — 3 years ago

Julie

9.4

Fresh, smooth, light, fruit — a month ago

Heather Rostker

9.2

Great Gamay Pinot blend for a night out at Green Pig. — 2 years ago

with Dave

Devin Bostick

9.2

Rye bread, rhubarb smell, light pink, cherry, strawberry, rhubbarb, amazing wet, acid, metallic structure low tannin — 4 years ago

Scott Rowe

9.1

Rizza & Pig.
From high, cool sites in Lobethal and Lenswood.
Michael Downer can’t make bad wine. — 4 years ago

Iwan

9.5

What a beauty. Has that signature Cayuse funk on the nose. I would be happy just to smell this wine. Black fruit. Beautifully balanced. A serious wine with a silly label. — 9 months ago

Martijn

9.3

Powerful wine. Nose full of chocolate, oak, pepper and red fruit. Some mint too. Long finish. Mouth well balanced with some acid freshness. — 2 years ago

Neil Valenzuela

9.0

Very good IPA... and I dislike IPAs. — 4 years ago