
Rowan’s Creek - vanilla. Smooth. Bartender said it was the master distiller’s favorite Willett because “it tastes like bourbon.” — a year ago
Southdakota pheasant hunting 11/16 — 6 years ago
Smooth and elegant. Acidic w mineral and white pepper notes w just a touch of Brett. I imagine this is what Syrah tasted like 100 years ago. 😊🙏🍷 — 7 years ago
Pear & grapefruit with a woody finish, my favorite Canadian winery! — 3 months ago
2017 vintage, beautiful blend of Syrah and Cabernet Sauvignon. Some loss of fruit but structure still intact — 4 months ago
Best liquor on the market. — 5 years ago

Delicious. Was gifted this by my wifey and this wine didn’t disappoint. Decant it for a bit if you can- a little bite right out of the bottle but as it aerates it becomes smooth as butter — 4 months ago
Golden amber color. Briny, diluted iodine, smoky, red fruit, floral and herbal notes on the nose. Warm mouthfeel. Hints of sherry and stewed fruits on the palate. — 6 years ago
Very nice pinot. Paired perfect with lamb and gnocchi. Gift from Carmen as part of case deal. — 6 years ago
Beautiful bourbon, nice amount of oak, brown sugar, vanilla and easy to drink. — 7 years ago
Bob McDonald

Apparently one of the oldest Distillery sites in Scotland. Located by the sea on the Isle of Islay this receives the slowest distillation of any Islay malt, then spends 16 years in old oak casks before being bottled. This is very pungent, peaty and smoky. One of my favourite single malts. — 2 months ago