
Rowan’s Creek - vanilla. Smooth. Bartender said it was the master distiller’s favorite Willett because “it tastes like bourbon.” — a year ago
Pastiche has half price wines on Wednesday’s so I went for one of their higher priced ($64) bottles. Haven’t had a Jack London Vineyard in a long time so I thought this was the time to try it. Not very complex and a tad sweet. I’m amazed that they can sell this at the $64 price on other nights. Don’t know the retail for this wine. Don’t think I would order again. — 6 years ago
Beautiful bourbon, nice amount of oak, brown sugar, vanilla and easy to drink. — 7 years ago
Golden amber color. Briny, diluted iodine, smoky, red fruit, floral and herbal notes on the nose. Warm mouthfeel. Hints of sherry and stewed fruits on the palate. — 6 years ago
So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago
Wow, this is really intense color and body. Deep, deep inky purple with a fragrance nose. This is a great buy — 8 months ago
Best liquor on the market. — 5 years ago
Southdakota pheasant hunting 11/16 — 6 years ago
Thoroughly enjoyable 29 year old Zinfandel with grilled lamb. — 7 years ago
Smokey and smooth. Very nice — 7 years ago
Bob McDonald

Apparently one of the oldest Distillery sites in Scotland. Located by the sea on the Isle of Islay this receives the slowest distillation of any Islay malt, then spends 16 years in old oak casks before being bottled. This is very pungent, peaty and smoky. One of my favourite single malts. — 2 months ago