Smells like you just walked into a florist shop!!! Beautiful floral and citrus notes!!!! It also has a very mild salty or minerality component. Give this under appreciated grape a try. Paired well with our grilled salmon and risotto tonight. — 5 years ago
This has a nice fresh nose of honeydew, tarragon and like a florist shops cooler (but not overly floral) if you know what I mean. To me there was hints of green pepper, dates and lemongrass that came out as you drank it. This went really well with some clams we had tonight. It also would be outstanding alone as well. Overall this is an outstanding glass of wine. — 7 years ago
The nose is an entire florist shop, such an intense bouquet! Dried tobacco and light strawberry play with rose petal on the palate. Must try wine of 2018! — 8 years ago
Very vinous, this one. Completely dry. An excellent cider. Wild apples rasterized. They do not grow these apples, they gather them from disused sites in Long Island. It’s a very cool project, but the cider that comes out of it is better than any I’ve had. I tend not to like cider, but again, this is the most vinous cider I’ve had. This bottle has a light effervescence, which these don’t usually have, usually they’re fermented totally dry and fermentation is complete and still. Could be this had a touch of rs on bottling, but it was totally dry upon opening. A fine effervescence that ends with an iodine note and some tongue coating tannins, some galangal, mint, and cinnamon verum, which are also on the nose, with lemon oil and raw sourdough. Some white cherries and neroli flavors on the tongue, and good acid, lift, and fine tannins that keep you coming back for more. This is excellent cider, full stop. Thanks @Erik Longabardi — 6 years ago



Nose is a florist shop on top of peach and nectarine. Peach, nectarine, pear, melon, white pepper, and honey on the palate. Sweet, medium alcohol, high acid, and long nectar finish. — 4 years ago
👃 Florist shop, lilac, freshly cracked black pepper, black raisin, blackberry, black cherry; 👅 Under-ripe blackberry, ripe black cherry, fresh fig, prune; Soft tannins and drinking great, really developing in the glass.
Corked pulled for slow oxygenation ~6H.
Paired with a slow roasted beef roast from our favorite local farm (Kinderhook Farm; Valatie, NY). — 5 years ago
You can see through this liquid jewel like a piece of pomegranate colored tissue paper ~ wafting musky aromas reminiscent of walking out of a florist that also sells potpourri into a loamy earthen pasture ~ a flash of crunchy and vivid tart red berries quickly melds into a wild berry patch which is then dominated by said loamy earth, crushed minerals and a dusting of powdery pastilles — 7 years ago
Amazing! Worth the wait to try it after everything I’d read/heard. — 8 years ago
Geo Gale
Like a a Florist Shop. More an experience then a taste. — 4 months ago