Rosemary Farm X Oberle's Florist Still Cider

Very vinous, this one. Completely dry. An excellent cider. Wild apples rasterized. They do not grow these apples, they gather them from disused sites in Long Island. It’s a very cool project, but the cider that comes out of it is better than any I’ve had. I tend not to like cider, but again, this is the most vinous cider I’ve had. This bottle has a light effervescence, which these don’t usually have, usually they’re fermented totally dry and fermentation is complete and still. Could be this had a touch of rs on bottling, but it was totally dry upon opening. A fine effervescence that ends with an iodine note and some tongue coating tannins, some galangal, mint, and cinnamon verum, which are also on the nose, with lemon oil and raw sourdough. Some white cherries and neroli flavors on the tongue, and good acid, lift, and fine tannins that keep you coming back for more. This is excellent cider, full stop. Thanks @Erik Longabardi