Bonnie Chu

9.0

With rabbit and pork terrine, duck breast — 2 months ago

Brooks Dampman

9.0

Yummy pairing with duck rabbit sausage. Refreshing white burgundy. Super balanced at this stage & drinking well. Wish I had a few more bottles! — 5 years ago

David Lourie

9.0

The 2010 was a very nice match for lamb meatballs on creamy polenta, duck ragu, and a rabbit with porcini mushrooms and pasta. It had good acidity and tannins with moderate fruit. — 6 years ago

David Kline

9.0

Banana skin and white oak, tapioca and light milk chocolate. Cappuccino and caramel in check, but behold the dark burnt coffee! Just a sip and you are entangled. Tarred hemp, shoe polish, and blackened candle, smoky viscera dangling gelatinous, pit palm leaves slow smoked, and resinous maple. Poppyseed, ash, copper, blackened onion, oregano and coal. Not to alarm! Mostly coffee and very dark chocolate here, but still some incinerated complexities! Chew the betel! Sluice the juice! — 7 years ago

with Courtney

Donald Williams

9.4

Beautiful light red, just right with the duck and the rabbit entrees. So happy they were out of the wine we ordered. — a year ago

with Bonnie

David Kline

9.1

Lager is only slightly misleading here. Red-black with creamed coffee crown. That laces and effaces with ram horn arcs that ride the ring around blackest space. Kona coffee and medium-dark chocolate charms lead coconut and malt notes into vanilla bean and creme cookie with ginger snap ghosts. Lovely and smooth with coffee and milk chocolate creaminess that begs grain earthiness to align behind its toffee and vanilla in caramel and sweet tea and finally dark cacao firmness. #beer #dopplebock #bock #theduckrabbit #DuckRabbatorlager #abv #dankbeer #NCbeer #Blacklager #duckgoatrabbit — 6 years ago

with Courtney

Charles Denois Lito

8.9

Beautiful expressive Syrah by Luke Lambert. Lot of red fruits in the nose and nice balance between fresh red fruits ( raspberries, dark berries) and spices. Warmer than Cotes du Rhône well structured but soft tannins. To drink with rooster, rabbit, duck or roasted beetroots, carrots,... — 7 years ago

with Harry

Donald Williams

9.3

Needed a bit of decanting, but a wonderful accompaniment for the duck and the rabbit. — a year ago

with Bonnie

Louis Martin

9.0

Light aroma, pepper and spice, medium body, pairs well with firm pasta and game (duck and rabbit). Enjoyed a bottle with team at Ecco in Atlanta. — 5 years ago

with Doug

Chrissy Smith

9.5

Nose: spice, red cherry, stewed raspberry. Palate: bright red fruits, smooth, spice. Enough acidity and lightness to be a great Summer sipper, and enough structure & spice to hold up to cold weather. "This unique red is made from old vine Callet, Mantonegre-Fogoneu and Syrah fermented in a combination of stainless steel and concrete—macerated only briefly to retain the freshness and flavors of the fully ripe fruit. Aged for just over one year in a combination of 80% French barriques and 20% American oak. This wine pairs excellently with pork chops, rabbit ravioli, or roasted leg of duck" — 7 years ago