The Duck Rabbit Craft Brewery

Raul Pérez

Ultreia Saint Jacques Bierzo Mencía 2016

Light aroma, pepper and spice, medium body, pairs well with firm pasta and game (duck and rabbit). Enjoyed a bottle with team at Ecco in Atlanta. — 5 months ago

Doug Waller
with Doug

Luke Lambert

Crudo Shiraz

Beautiful expressive Syrah by Luke Lambert. Lot of red fruits in the nose and nice balance between fresh red fruits ( raspberries, dark berries) and spices. Warmer than Cotes du Rhône well structured but soft tannins. To drink with rooster, rabbit, duck or roasted beetroots, carrots,... — 2 years ago

Harry Standeven
with Harry
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Duck Rabbit Brewery

Milk Stout

Chilling with the SE sales team in Charlotte — 4 years ago

The Duck-Rabbit Craft Brewery

Dopplebock Duck-Rabbator Lager

Lager is only slightly misleading here. Red-black with creamed coffee crown. That laces and effaces with ram horn arcs that ride the ring around blackest space. Kona coffee and medium-dark chocolate charms lead coconut and malt notes into vanilla bean and creme cookie with ginger snap ghosts. Lovely and smooth with coffee and milk chocolate creaminess that begs grain earthiness to align behind its toffee and vanilla in caramel and sweet tea and finally dark cacao firmness. #beer #dopplebock #bock #theduckrabbit #DuckRabbatorlager #abv #dankbeer #NCbeer #Blacklager #duckgoatrabbit — 9 months ago

James liked this

The Duck-Rabbit Craft Brewery

Rabid Duck

Banana skin and white oak, tapioca and light milk chocolate. Cappuccino and caramel in check, but behold the dark burnt coffee! Just a sip and you are entangled. Tarred hemp, shoe polish, and blackened candle, smoky viscera dangling gelatinous, pit palm leaves slow smoked, and resinous maple. Poppyseed, ash, copper, blackened onion, oregano and coal. Not to alarm! Mostly coffee and very dark chocolate here, but still some incinerated complexities! Chew the betel! Sluice the juice! — 2 years ago

Colterenzio Schreckbichl

Pfefferer Vigneti delle Dolomiti IGT Moscato Giallo 2014

Moderate wine good for rabbit, duck or poultry meals. — 4 years ago

Azienda Agricola Basilisco

Teodosio Aglianico del Vulture 2010

The 2010 was a very nice match for lamb meatballs on creamy polenta, duck ragu, and a rabbit with porcini mushrooms and pasta. It had good acidity and tannins with moderate fruit. — a year ago

Anima Negra

ÀN/2 Callet Blend 2014

Nose: spice, red cherry, stewed raspberry. Palate: bright red fruits, smooth, spice. Enough acidity and lightness to be a great Summer sipper, and enough structure & spice to hold up to cold weather. "This unique red is made from old vine Callet, Mantonegre-Fogoneu and Syrah fermented in a combination of stainless steel and concrete—macerated only briefly to retain the freshness and flavors of the fully ripe fruit. Aged for just over one year in a combination of 80% French barriques and 20% American oak. This wine pairs excellently with pork chops, rabbit ravioli, or roasted leg of duck" — 2 years ago

Ridge Vineyards

Geyserville Alexander Valley Zinfandel Blend 2013

We are out at Blackbird in Chicago and thought this would match with both Duck and Rabbit. So far so good. Notes: colour is a deep purple, nose has blackberries, cassis and hints of jam. The mouth is complex, tannins are strong but balance the heavy fruits to leave a wonderful finish. Should sit for quite a while, we are drinking it very young. — 4 years ago

Heather Leatham
with Heather