Ray Vanderhoff

9.1

Dark ruby color with purple highlights. Aromas of blackberry, tar, forest floor and black licorice. Flavors of dark plum, blackberry, dark chocolate, baking spices and black cherry. Long velvety finish, balanced acidity and smooth tannins. Fruit forward and bombastic, but also nicely textured and somewhat savory. Excellent value. — a month ago

Colleen Tomasello

9.0

Good full bodied cab. Smooth — 2 years ago

Raun Kupiec

9.0

Last nights comparison. Both were very much cherry driven fruit, but more acidic sour cherry in the 2013 at first while an almost cough drop deep cherry in the 2014. I found the 2013 had a more earthy nature while the 2014 seemed more rounded and had more deep fruit. — 3 years ago

with Barbara

CnA

9.1

Very good! We both love it! — 2 months ago

Randy Fillingim

9.3

in line with the other reviews. An exceptional wine maker, doing everything from planting to pruning to winemaking. Very small production. Opened the bottle about an hour before consuming every last drop. Quite delicious. An exceptional example of Oregon Pinot Noir.  — 10 months ago

Josh Gimpelson

9.2

Perfect right now — 3 years ago

Benjamin Carson

9.1

Really nice, easy to drink, we'll balanced — 3 years ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. Big, darkly-fruited nose that rolls over to the flavors. Medium body. Great complexity for initial and mid-palates, Finish is where things drop off a cliff. Solid banger for the price. If only some of that impressive, frontal assault could be transferred to the back end, we'd be in clover. Nice, first-time BDX to get the palate rolling/draw people in tho. 3.15.24. — 9 months ago

Kelley Raymond

9.0

Strong we’ll priced wine - drop color and legs, we’ll balanced. Subtle. — 2 years ago

Eric W Brown

9.1

Good way to start the week! Drinking quite well. Very smooth, acidity starting to drop. — 3 years ago