Paul K

9.3

Haven’t had this since 2020, so 3.5 years later... Last review included “cherries, cherries, cherries,” and had it at 9.1. This has evolved very well! Chocolate, cherries, and a very nice funk that gives this wine a touch of old world. Big fan! 93-94 — 21 days ago

Chris Spencer

9.4

Outstanding Malbec. Can’t wait to enjoy more. Paired well with skirt steak tacos. — 7 months ago

with Erik

Peter Sultan

9.0

When in Argentina drink…..rose? Syrah based rose from the extreme North of Argentina, in Juyjuy, just south of Bolivia & Paraguay. At 15.1% abv a “ light” red. Fresh cut wild strawberries soaked in rum, & sure, runs a bit hot but who’s counting when drinking rose in BA. Apparently some young, brave guns making wine this far north & it’s delicious. Enough balance to keep things lip smacking. — a year ago

Ryan Kravitz

9.0

Strong odor mild taste pleasant all around not too dry but on the dryer side aroma of whites from tuscany with more salinity and mustiness — a month ago

Rubychick

8.9

Big juicy Chardonnay. Delicious labels and comedy winemakers to match. — 6 months ago

with Erika

Namanjaba Mabwa

9.3

A big surprise, gorgeous yet smooth red Grenache mixed with Syrah. Dry well done. From the old vine, southern Rhône territory, this bottle of cairanne is a must try. Dark fruits with spices, herbs and licorice. Go for it. YOLO! — a year ago

Christina Burnham

9.6

Really smooth! Bought at grant park market. — 14 days ago

Joe Weinberger

9.1

2021 blend is Aglianico/Sangiovese. Was in a really pretty spot when I opened it. Best Texas red I’ve had from Southold in a few years. — a month ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

A little bit smoky a little bit bramble very juicy totally #gsm #barossa a baby — 8 months ago

Tom Casagrande

9.1

Started out closed, and smelling like a lumber yard. But with an hour or so of air, its Oregon roots start to show. Still shows significant but high quality toasty oak, together with sappy cherry fruit and earthy/sweet spices. In the mouth it’s balanced, with loamy, ripe fruit, crushed gravel, and a bit of black tea. Good concentration and length. The tannins are very soft. — a year ago