David Peritz

10

I’m a long time fan of this fantastic wine!
A great full bodied wine with a nice finish.
— 6 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

A little bit smoky a little bit bramble very juicy totally #gsm #barossa a baby — 2 years ago

Namanjaba Mabwa

9.3

A big surprise, gorgeous yet smooth red Grenache mixed with Syrah. Dry well done. From the old vine, southern Rhône territory, this bottle of cairanne is a must try. Dark fruits with spices, herbs and licorice. Go for it. YOLO! — 3 years ago

Nick

9.0

Phenomenal blend. I enjoyed more than the Syrah. — 7 months ago

Stuart Pollack

9.1

Good Provençal style Rosé. Crisp and light. Not as good as the top French Rosés but certainly a good Rosé. — a year ago

Seth Masterson

9.2

A fantastic orange wine. Unexpectedly approachable, rich, delicious

Harborne Kitchen, Birmingham UK — 2 years ago

Tom Casagrande

9.1

Started out closed, and smelling like a lumber yard. But with an hour or so of air, its Oregon roots start to show. Still shows significant but high quality toasty oak, together with sappy cherry fruit and earthy/sweet spices. In the mouth it’s balanced, with loamy, ripe fruit, crushed gravel, and a bit of black tea. Good concentration and length. The tannins are very soft. — 3 years ago

William Lamb

9.0

Bill liked. Shana ok didn’t blow her away — 8 months ago

Scott@Mister A’s-San Diego

9.3

2014 vintage. Heavy bod. Darker than the liquid that pours out during your thrice postponed, oil change. Easy to slip into with some back-end, palate boxing kerfuffle. If decade-old, $$ Napa Malbec moved the needle, this would rule the roost. 03.19.25. — 9 months ago

Peter Sultan

9.0

When in Argentina drink…..rose? Syrah based rose from the extreme North of Argentina, in Juyjuy, just south of Bolivia & Paraguay. At 15.1% abv a “ light” red. Fresh cut wild strawberries soaked in rum, & sure, runs a bit hot but who’s counting when drinking rose in BA. Apparently some young, brave guns making wine this far north & it’s delicious. Enough balance to keep things lip smacking. — 3 years ago