Ken Venezio

9.4

Just an exquisite red blend from B&M. Produced in a Bordeaux style. Beautiful nose. Opens with blackberry, a hint of cinnamon and a chocolate sweetness to balance it out. 50% Cabernet Sauvignon, 25% Petit Verdot, 12.5% Merlot, 12.5% Cabernet Franc. This will drink well for a while. Don't pass on this winery/winemaker if you're in Santa Ynez. — a month ago

Anthony James Marr

9.0

Beautiful mountain Cabernet - approachable but better in a few years — 7 months ago

Namanjaba Mabwa

9.3

A big surprise, gorgeous yet smooth red Grenache mixed with Syrah. Dry well done. From the old vine, southern Rhône territory, this bottle of cairanne is a must try. Dark fruits with spices, herbs and licorice. Go for it. YOLO! — 2 years ago

Joe DAscoli

9.4

This wine had excellent dark fruit and tannins that maintain some grip and structure. You can tell this is mountain fruit.

Drank over 3 nights with argon preservation in the fridge.

Paired very well with manchego and also with chili.
— 2 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

A little bit smoky a little bit bramble very juicy totally #gsm #barossa a baby — 2 years ago

Peter Sultan

9.0

When in Argentina drink…..rose? Syrah based rose from the extreme North of Argentina, in Juyjuy, just south of Bolivia & Paraguay. At 15.1% abv a “ light” red. Fresh cut wild strawberries soaked in rum, & sure, runs a bit hot but who’s counting when drinking rose in BA. Apparently some young, brave guns making wine this far north & it’s delicious. Enough balance to keep things lip smacking. — 2 years ago

Stuart Pollack

9.1

Good Provençal style Rosé. Crisp and light. Not as good as the top French Rosés but certainly a good Rosé. — 3 months ago

Alan Hyde

9.1

Rich fruit. — 5 months ago

Seth Masterson

9.2

A fantastic orange wine. Unexpectedly approachable, rich, delicious

Harborne Kitchen, Birmingham UK — 2 years ago

Tom Casagrande

9.1

Started out closed, and smelling like a lumber yard. But with an hour or so of air, its Oregon roots start to show. Still shows significant but high quality toasty oak, together with sappy cherry fruit and earthy/sweet spices. In the mouth it’s balanced, with loamy, ripe fruit, crushed gravel, and a bit of black tea. Good concentration and length. The tannins are very soft. — 2 years ago