JFP

9.0

2018 blend pf Syrah, Mourvèdre and Grenache. Opened slowly but finished well with bbq ribs. A bit dry but at the price a reasonable buy in. — 19 days ago

Scott@Mister A’s-San Diego

9.6

2011 vintage. Decanted with some sed and tasted after 1 hour. Bigg structure with plenty of tobacco, underbrush and dark fruit. A complex kid. Lots of moving parts but really unified currently and moving towards a common goal. Total BDX ringer in a pricey blind. This has miles to go. 8.2.24. — 5 months ago

Shay A

9.2

Annual birthday WWC hosting. As normal, 1 sparkler, 3 whites, 4 reds, 1 dessert, all presented blind.

Fun to open birth year wines around your birthday, especially when you can do a Bordeaux and Napa side by side. While not a great vintage, this held up well after a few hours and presented as expected. Clean and zero Brett. Great color! Deep ruby with hardly any bricking. Leather, cassis, vanilla pipe tobacco on the nose. Sporting a good bit of dusty red and black fruits (mostly tart raspberries and blackberries), there was a little savory truffle note mixed with an herbal and mocha finish. Still quite grippy. Pretty. — 8 months ago

Jay Kline

9.3

Served to me double-blind. The wine appears a deep garnet color, moving to a slight orange rim and a near opaque core; medium viscosity with moderate staining of the tears and some signs of sediment. On the nose, the wine is developing with notes of ripe and desiccated black and red fruits: cassis, mixed bramble fruit, tobacco, earth, graphite, the smell of an old Library with rich wood and leather-bound books. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. I called Cabernet Sauvignon-based blend from France, Bordeaux, Left Bank, Pauillac, 2000. Wow! This is about as classy as they come. Beautiful showing. Loads of structure. Impressively youthful. Drink now through 2040. — a day ago

Tyler Felous

9.5

Slight bricking. Nose is somewhat muted. So much rose and dark cherry. Really brooding. A classic Barolo. BYOB blind Italy theme — 5 months ago

Delectable Wine

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9.0

The 2019 Cabernet Sauvignon impresses with peppery florals, exotic spices and black currants. It's soft yet sincere, possessing juicy, zesty acidity and crisp wild berry fruits. A pleasant, bitter, balsamic spice tinge tapers off long and resonates with lavender and violet notes. $25.00 (Eric Guido, Vinous, March 2024) — 9 months ago

Beth Petros

8.9

Very good blend for a good cause! Delicious fruit bomb 😊 — 3 months ago

Joe Weinberger

9.5

Tasted blind. Everyone was at least 5-10 years off. Hard to believe a 1986 could taste so fresh. Library release. — 9 months ago

Ludovic Anacleto

9.3

I love this vintage now. Cedar, camphor and pine as well as dry roses and pot pourri. Long finish full of elegance. The marker of Pauillac for me is blood sausage/iron/cured meat and here it was just exploding. Great bottle, classic, perfect for a blind tasting. — 7 months ago

Delectable Wine

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9.2

The 1999 Latour has a dark garnet color with little aging on the rim. The nose is closed initially and demands coaxing, eventually revealing blackberry, cedar and light pencil-shaving aromas. The palate is medium-bodied with soft tannins, displaying some secondary notes of clove, white pepper and a distinct earthiness that comes through on the finish. [Post-script: this is one of the few vintages I identified correctly!] Tasted blind from double magnum at a 20-year retrospective at the château. (Neal Martin, Vinous, February 2024)
— 10 months ago