Doug Powers

8.9

This 12-year-old Domaine Jean Dauvissat “Heritage” Chablis — popped and poured — is still drinking quite well, maybe not quite at the level of the 2014 Premier Cru bottles, but with the solid acidity, still very nice!! I just found 4 bottles in my cellar, and had no idea they were still there!!
@Lyle Fass, if you see this, other than reassuring me of my abject stupidity for burying these in a box with 1985 Raveneau Grand Crus (these were on the bottom, WTH!?!?), I’d love to hear any thoughts you might have on this wine!! — 3 days ago

with Jim

Dave

8.9

Big, dark, fruity, dry and tannic. Will this even post? 🤞
Listening to Sublime — 3 months ago

Doug Powers

9.1

This is the most forward and approachable of the new releases, a little tannic and structured, cellar 2-3 more years, drink now with aeration. — 8 months ago

with Jim

Daniele Cuzin

9.1

Tested in at Coppola’s restaurant and bought in a wine shop in Mendocino. Had the 2022 vintage in october 2025 paired with pork. Strong and very testy. — 9 months ago

Ericsson

9.0

Here’s a curveball. It opens up to soaked wet corn notes and evolves to plush red fruit on the palate; good backbone, firm tannins, full bodied, high alcohol, big, bold and yes, (Malbec) is bigger (when made) in Texas. — 2 years ago

Christopher Knowledge

9.4

Cab 61%, merlot 28%and Syrah 11%. — 4 years ago

Jeroen Koenen

9.5

This ancient vineyard (planted from 1888 - 1895) carries roughly 26-29 varieties (who knows…?). The wine usually comprises about 50% of Zinfandel, also quite some Carignan, Mataro, Syrah and Petite Sirah. Furthermore, there are dollops of Merlot, Cabernet Sauvignon, Tempranillo, Bouschet, Peloursin, Trousseau, Calmette… Just to name a few. The label proudly proclaims that this particular vintage was the 127th (!) year of existence of these vines and 19 different variaties were included in the blend.
When poured in a glass I notice a bright ruby semi-translucent colour with no signs of aging. A beautiful nose of dark fruit (cassis and plum), peppery oriental spice, vanilla, cigar, cedar, toasty oak and a hint of orangepeel.
The palate has sufficient acidity, medium-plus tannines and a long and distinguished finish.
A great wine, drinking at its peak.
@ 40€/btl, it has a fantastic QPR as well. — 13 hours ago

Bruce Dunbar

8.9

Young and fresh but showing many of the Dolinsek’s traditional traits: a big nose of blue and black fruits followed by a fruit forward wine of the same. It’s got bright acidity and firm tannins with a hint of black olive and pepper deeper in the wine. Drinking well now with loads of potential. — 4 months ago

JFP

9.5

Another great one from Brown. Enjoyed with an excellent prime rib end cut. Definitely looking for a repeat . — 5 months ago

Jordin Page

9.2

Juicy but still some stuff going on. Fantastic burger pairing. — 8 months ago

Doug Powers

9.2

From the oldest vineyard in Oakville near Harlan, 14 different grapes in a field blend, very aromatic and pretty, juicy red and dark fruited, long finish, very nice!! To be released 10/28/25.. — 10 months ago

with Jim

DAL 9000

9.2

Big fruit forward then a dusty dark fruit in the middle. Then a quick dusty finish. — 4 years ago

Joshua Figg

9.2

Aromas of dark cherry and black licorice. Spicy but decadent on the palate. Bold and dry finish. Very nice. — 25 days ago

Norman

9.0

Ok. I found thin — a month ago

Penny Wild-perkowski

9.1

Initial floral violet nose. Then rounds out to full fruit. — 4 months ago

Chantelle M

8.9

Well balanced, robust but not overwhelming , not too sweet. — 7 months ago

Anthony Perro

9.0

Bottle King November 2025

Very nice red. Nice and smooth. — 8 months ago

PM

9.2

Bedrock wines don’t disappoint. Pagani Ranch Heritage is a classic Bedrock. — 2 years ago

Melissa Hunyadi

9.6

I’m getting citrus and fruity notes from this one. I am surprised I like this. It has a light body and is easy to drink. Yay — 2 years ago

with Kelsey

Perry Atha

9.2

Wonderful Zin- enjoying the 2013 vintage- hint of tobacco - pairing with Salmon - Brisket- will definitely try again — 4 years ago