Francisco Perez

8.9

Very good Texas Italian blend. Complex and structured red with prominent cherry overtones. Opens well and needs to breathe. Goes great with grilled burgers. — 2 days ago

Ashley Mercado

10

I'm from Texas so my opinion maybe biased. Enjoyed the 2015 Tempranillo with pork roast, mashed potatoes and mixed green salad. Toasted vanilla nose, black fruit notes, medium body with silky finish — 17 days ago

John T

8.9

Very pleasant Texas Malbec. Consider it a solid red table wine. — 15 days ago

Brandon Thiessen

9.0

Bright and bitter and slightly sour; citrus rind, somewhat herbaceous. Very good, and crushable at 2.8% ABV. — a day ago

Francisco Perez

9.0

This is an outstanding example of what good Texas wines are becoming. Amazing blend of primary Cabernet. Deep red full bodied. Wonderful with steak. — 11 days ago

Lucy Tang

8.9

Delightful almost like juice — 4 days ago

Steven Haal

9.3

Fruit forward yummy — a month ago

Cameron Etezadi

9.1

Very nice tempranillo with ripe sour cherries and notes of clove. Deliciously balanced low acidity and residual sugars. Could use a few more years of aging but showing very well. — 12 days ago

Alfred Finn

9.0

Great Texas wine with a delicious tart cherry bouquet. Overall it’s pretty well balanced, light oak, tart cherry flavor, spicy, slightly acidic, and low tannins. The acid and spice are a bit out of balance but don’t let that discourage you it’s a delicious and unique wine. — 18 days ago

Roger Ray

9.1

A great Texas red - with chocolate, spice, cassis and dried fruit overtones. Lovely! — 21 days ago