Terra Pura

Bàrbara Forés

Abrisa't Terra Alta Garnatxa Blanca 2018

100% Garnacha blanca from a single plot in Gandesa, planted in the 1990s in panal (fossilized sand dunes) soils. Fermented in clay amphorae with indigenous yeasts and short skin maceration - just 5 days, as opposed to the estate’s other “brisat” wines, which macerate with their skins for 1-4 months. Aged in clay amphorae for 6 months. Aromas of tangerine, apple, white flowers and some herbal notes. Fresh, elegant, balanced. Good acidity. Long finish, with slightly bitter notes. — 8 days ago

Ira and Bob liked this


Terra Rossa First Growth Coonawarra Cabernet Sauvignon 1996

Tasting of nine 1996 Cabernets, Merlots and Bordeaux blends from California, Bordeaux and Australia. The Jalapeño pepper gave it away as Aussie. #6 — 12 days ago

Daniel P., Bob and 11 others liked this

L.A. Cetto

Terra Don Luis Selección Reservada Tinto 2017

Great bold flavor. Nice rich color. Good tannins with black cherry notes. It’s a very flavorful wine that’s a good tooth stainer. Feel certain you’ll like it if you like a nice big wine. This was $45 at the restaurant and a good buy — 10 days ago


Via Edetana Grenache Blend 2005

Palmer Emmitt

I still have quite a few wines like this from my early days of wine collecting - stuff that was highly rated or recommended in the $15-30 price range (this was $18 from Wine Library in 2009). Wines that could provide a great quality for the price, but that no one, including me, ever expected would spend a dozen years in my cellar. Many people would assume wines like this one to be hopelessly past prime, but over and over again I’m surprised how well so many of them - from both the old and new world - hold up. At first this wine seemed to be over the hill, with some brownish tinge to the color, balsamic aroma and leathery mouthfeel, but the longer it’s in my glass the more I’m enjoying it. The sweet and intense red cherry fruit is sightly raisiny in character yet still somehow bright, the tannins are integrated but still firm, and the acid is balanced and mouth watering. Pretty classic Grenache-Carignane that would hold its own against Priorats costing several multiples of its price. Sometimes wine makes you smile (most times). — 25 days ago

Neil, Ron and 10 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Great story 😉

Terra Valentine

Napa Valley Cabernet Sauvignon 2014


Spring Mountain. 3 hour decant paired with a Snake River Farms gold grade tomahawk. Every bit of a 93. — 10 days ago

Gabriel Meffre

Solis Terra Plan de Dieu Red Rhone Blend 2019

A nice GSM blend. Very good for a wednesday night. Red and black cherry fruit. Anise. Fruit cake. — 7 days ago

Paulo, Anthony and 1 other liked this


Via Terra Garnatxa Blanca 2019

100% granacha blanca

13% abv

surprising high acidity.

lovely, fruity and balanced.

excellent vfm (55 nis as a part of a half case of it)
— 25 days ago

David, Neil and 1 other liked this

Antica Terra

Coriolis Willamette Valley Pinot Noir 2017

Beautiful. No need for me to say anything more. — 12 days ago

Eli, Dawn and 6 others liked this


Terra Barossa Shiraz 2018

Very smooth medium body. Would buy again — 8 days ago

Taplin Cellars

Terra 9 Cabernet Sauvignon 2014

After this set for awhile this wine really opened up beautifully with the complexity one finds with a fine bottle of wine. — 22 days ago

David liked this