Sipping Fine Wine

8.9

Deep Ruby with aromas of red fruits and herb floral notes, aged 2 years in large Slavonian oak barrels. On the palate flavors of cherry and raspberry with notes of oak, citrus, white flower and earthy spice. Fine tannins, medium+ finish ending with slightly smoky earthy oak character. Great value! — 10 days ago

Alberto Cdm

9.2

Bramaterra Pionieri selezione speciale per Alpini 😁 ottimo! 2022 — 9 months ago

Jody Wycech

9.0

Enjoyed this wine, paired with Mie Gorang (Indonesian noodles). This fuller bodied rose has a fair bit of tannins that balanced the intensity of the dish while matching the aromas well. Fairly citrusy and floral. Not much on the nose. Finish is a lingering sweetness on the back of the palate. Very interesting rosè, would love to have again. — a year ago

with Ethan, Peter and 1 other

Sarah

9.2

Enjoyed at Brick and Brine. Is a blend, often featuring Merlot and Cabernet Sauvignon, with velvety tannins that make it versatile enough to be served slightly chilled with grilled meats, spicy international dishes, or enjoyed on its own. — 3 months ago

Joanne

8.9

Such an interesting wine. Excellent minerality, nicely balanced mild citrus fruit and a full body white. — 8 months ago

Jasper Simon

8.9

Bloemig, fris, licht zuurtje — 10 months ago

Katie

9.1

Fantastic wine. Torbato first wine grape sparkling
The grape is very light and refreshing
A little reduced but it burns off quickly — 2 years ago

with Alex

Somm David T

Independent Sommelier/Wine Educator

9.0

The hotel restaurant is closed for a huge party. I worked a little magic to order privately some pasta in the other restaurant which is not open. Saluti! “Cent'anni!”

Local Alghero, Sardinia Cabernet.

It is certainly dark currants, dark chocolate, blackberries, black raspberries, the darkest cherries-poached/baked, strawberries the same way, blackberries plum, mocha powder, moist tobacco, soft used leather, crushed rock powder, oak barrel powdery (don’t believe they use a lot of new wood here) dry top soil, dry herbs, dry twig, hint of menthol, dark, rich turned earth, withering dark flowers & red roses round acidity, well balanced, nicely tensioned, elegant and smartly polish finish that land on spice and lasts two-minutes.

14% ABV

@Hotel Carlos V & Spa, Alghero, Sardinia. — 3 months ago

S.S. Mandani

9.2

Mineral, lemon zest.

Sardinian bubbles in Sardinia on Costa Esmeralda to celebrate our honeymoon.

Tasty. Rounded. Zesty. Lemon rind. Minerality. Grapefruit. The sea. — a year ago

Adriana Fabbro

9.1

A love letter to what an every day drinking Alto Piemonte red can be — feather light, high toned, floral, spiced (star anise), earthy and fragrant. All the pomegranates. Finished the trip where we started. — 3 years ago