Brandon Chew

8.9

Let it breathe for a few hours and it becomes a beauty. Tastes like something 10 years older — 6 days ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.5

Wow. Has it all. In all the right places. Patience is a virtue. — 7 months ago

Sunanda Patel

8.9

Yum! Give this one a try! Cherry, spice, everything else is nice — 4 years ago

Al Doyle

9.2

I don’t think this is correct, this was an aligoté, but anyway this producer is highly recommended by the guys who I trust at Vino Vero in Venice, very fresh and alive and balanced. — 13 days ago

Juan Mendez

9.5

Will now lookout for Syrah’s from Cortona — a year ago

Eric Urbani

9.1

Good example of Sangio — 4 years ago

Michael Walker

9.6

Pretty down the fairway Sangiovese, which is to say, somewhat earthy and acidic. Stronger fruit than most, with a nice nose. But brings an edge and food seems to bring out even more of the acidity — 4 years ago

Dave

9.3

What a strange syrah from a wonderful town. Wooly Bully tannins! Dark cherry cola gives way to chocolate, nutmeg, maybe plum, and a bunch of barnyard funk. It's awesome! — 5 months ago

Peter Coulthard

9.1

Aberdeen Altens. — a year ago

Chris MacLean

9.0

I liked this better the last time . — 3 years ago

with Sarah