romo

9.3

Skins on timarossa? Yes, please. WotN. Understated but focused. — 16 days ago

Brandon Chew

8.9

Let it breathe for a few hours and it becomes a beauty. Tastes like something 10 years older — 6 months ago

Chris MacLean

9.0

I liked this better the last time . — 4 years ago

with Sarah

Mark S.

9.0

Mid powerful spicy. Brick color., cinnamon nutmeg. Medicine. Dead leaves. Mushroom. Fruitiness M Sweetness M Acidity M Tannin M Fontanafredda Tenimenti La Rosa Barolo 99 @43552, Mont, 251122 — 5 months ago

Peter Coulthard

9.1

Aberdeen Altens. — 2 years ago

Eric Urbani

9.1

Good example of Sangio — 5 years ago

Michael Walker

9.6

Pretty down the fairway Sangiovese, which is to say, somewhat earthy and acidic. Stronger fruit than most, with a nice nose. But brings an edge and food seems to bring out even more of the acidity — 5 years ago

Ronald LaMascus

9.2

Now this is Pinot Noir the way it was meant to be! Floral, more subtle and less in your face like Meomi or Belle Glos. The nose is shy upon opening but after a couple of decanter days, it’s really come alive! Excellent with pork or salmon and turkey, it’s great for sipping or pairing. The mouthfeel is excellent and the flavors linger long after your last sip. Never thought California Pinot could be so authentic tasting. — 5 months ago

Juan Mendez

9.5

Will now lookout for Syrah’s from Cortona — 2 years ago

Sunanda Patel

8.9

Yum! Give this one a try! Cherry, spice, everything else is nice — 5 years ago