Lev Lavrichtchev

9.0

Jan 2026: PnP, picks up air and ready in 10 min in the glass. Black fruit, coffee, fine tannins, a brunello on the elegant side. Nice, but oak seems a bit too much so that somewhat dominates over classic brunello palate — 4 years ago

Renato Albuquerque

9.0

Coloração clara e adobe, poucas lágrimas. Aroma de couro, terra, passas, com o álcool ainda destacado. Taninos macios e acidez bem equilibrada. Rastro bom. — 10 months ago

Peter Coulthard

9.1

Aberdeen Altens. — 2 years ago

Blake Anderson

9.3

Absolutely delicious. Fruity, but dried my tongue on the finish. — 2 years ago

with Kaito

Anthony De Blasi

9.4

Great Brunello which is entering it’s drinking window — a month ago

Sipping Fine Wine

9.3

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino, her signature is on the label! Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate sour cherry, plum & radpberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine slightly drying tannins, long ending with spicy herb oak finish. Nice, drinks well, decant! — 2 months ago

Juan Mendez

9.5

Will now lookout for Syrah’s from Cortona — 2 years ago

Mark S.

9.0

Mid powerful spicy. Brick color., cinnamon nutmeg. Medicine. Dead leaves. Mushroom. Fruitiness M Sweetness M Acidity M Tannin M Fontanafredda Tenimenti La Rosa Barolo 99 @43552, Mont, 251122 — 2 months ago

Dave

9.3

What a strange syrah from a wonderful town. Wooly Bully tannins! Dark cherry cola gives way to chocolate, nutmeg, maybe plum, and a bunch of barnyard funk. It's awesome! — 8 months ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.5

Wow. Has it all. In all the right places. Patience is a virtue. — 10 months ago