Aberdeen Altens. — 5 months ago
Absolutely delicious. Fruity, but dried my tongue on the finish. — 8 months ago
Heavy acid with some roundness, aged in amphorae — 2 months ago
On the austere side for a Brunello from an excellent vintage. Plenty of acidity retained. — 8 months ago
From Lou’s — 3 years ago
Yum! Give this one a try! Cherry, spice, everything else is nice — 3 years ago
Will now lookout for Syrah’s from Cortona — 6 months ago
The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino. Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate cherry, plum & cranberry flavors, with leather, cacao, spice, herbs and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy mineral oak finish. — 2 years ago
Christopher Bezzone
Excellent — 12 days ago