Bruce Dunbar

9.3

The anticipation and patience displayed holding this for 10 years was amply rewarded. Clear, brick-ish color, tight nose that eventually opened to loads of red fruit, Burgundy like in its combination of lushness and reserve. Subtle and layered even after all these years. — 17 days ago

Steph Anie

9.2

Closest to traditional at good price — 4 months ago

Sara Thomas

9.1

Beautiful nose - cherry, raspberry, star anise. Like the salinity. Alcohol builds tho — 9 months ago

Nagib Nasr

9.2

Amazing … could wait ten more years. Still good. — 2 years ago

John Malcolm

9.2

A lovely wine. Raspberries, black cherries, and plums. I slightly prefer the 2016, but this is still an excellent wine. — 11 days ago

Bob McDonald

9.5

I had the previous bottle 37 weeks ago and this was, once again, outstanding. Sous Bois is still there along with red fruited (cherry), red florals (roses) and confectionery. Evidence of whole bunch in the ferment. My daughter, Georgie adored it and said it was one of the best if not THE Best wine she has had in her Australian visit for the past 5 weeks. She has now returned to Copenhagen. Only 1705 bottles made. On Saturday my wife and I are having lunch at Ten Minutes by Tractor and need to restock their excellent wines. — 4 months ago

with Georgina

Randy Fuller

9.2

This pale yellow wine offers a nose highlighted by lanolin, Meyer lemon, apricot, salinity and a beautiful floral note. The palate is off-dry - 3% residual sugar - and tastes of citrus and apricot, quite muted. The is a healthy dollop of minerals in play and a finish that brings back that soapy salinity. It is not a dessert wine, despite the 375ml bottle, but more of an aperitif. — a year ago

Mark Talbot

10

Perfect wine — 2 months ago

Kamall

8.9

I’d say these wines are overrated. Second of the 2012’s I picked up. Dark fruit, supple but not that interesting. — 4 months ago

John W

9.4

Dark ruby coloration. Some translucency- classic Pinot appearance. On the nose, cherry, dark berry, plum, forest floor, earth, and minerals. On the palate, cherry, plum, dark berry, cola, fruit forward. Jammy. Nice medium to full body with velvety mouthfeel. Nicely balanced tannins and longish finish. — 8 months ago