John Willison

9.0

Crisp with a bit of funk. — 5 months ago

Martin Sher

9.1

Zingy and flavorful excellent QPR for a per/glass restaurant pour. — a year ago

Peter Sultan

8.9

Zweigelt based rose. Varietal strikes me as such a natural fit for rose- super juicy & expressive- & semi frizzante in this bottling. Roses & cardamon on nose, strawberries, strawberry petals, black cherry soda on palate. All for under 13$. — 2 years ago

Douglas Braun

9.0

2017 Vintage -yellow/gold apricot /melon, kerosene (very close to being dry- small amount of RS possibly) Stoney the 13.5 abv gives it away as Austrian rather than German medium (+) on acidity medium bodied but great precision — 4 years ago

John Willison

9.1

Tart lemon, unripe wild strawberry, crushed green herbs. — 6 months ago

Doug Cranmer

9.2

Bright floral nose and apple front. Copper minerality on mid-palate. Citrus finish with grapefruit and Meyer lemon notes. — a year ago

with Mary

Daniel M

9.1

I have been feeling unwell for the past couple of days and it may or may not be covid 19 as I have been in contact with someone who tested positive. In this country tests are scarce and reserved for people with severe symptoms which i don't seem to have (even though I was in rather bad shape yesterday night). As a matter of testing myself I opened this bottle to check if my senses of taste and smell are still working. Until now they are.
Lemon, and other citrusy scents on the bitter side (Bergamot?) along with white flowers and a mineral thing. There is a petrol thing too in there. The palate is well designed with some strong acid backbone, a nice citrus fruit all along with that nice, subtle bitterness, à good width and some grip, some volume in mid palate and a long finish with the same citrusy, gently bitter notes. This is a very good food wine! We had mussels and fries with it, great pairing. — 4 years ago

Daniel Schniepp

9.1

Excellent Riesling. Flinty mineral nose with hints of lemon peel. Palate is electric with a round rich texture. Beautiful texture. The age really created a rounder palate with lots of balance that paired wonderfully with delicate white fish sashimi — 9 months ago

Roman Neumeister

9.1

Beautiful, fruity Grüner Veltliner from the Wachau Valley — 2 years ago

Jim Nelson

9.2

Precise but generous. Stood up to charcuterie — 3 years ago