Hey now! Racy, minerally, with exotic aromas of cumin and saffron, herbal notes of tarragon and oregano, pickled ginger, rainbow peppercorn, chamomile, oxidized grapefruit, lemon curd, palate is full of flavor and spice. Such a beautiful interplay of fruit, spice, and herbaceousness. With a pork chop and Brussels...heavenly. Continue to dig hard on "The Hof".
Hey now! Racy, minerally, with exotic aromas of cumin and saffron, herbal notes of tarragon and oregano, pickled ginger, rainbow peppercorn, chamomile, oxidized grapefruit, lemon curd, palate is full of flavor and spice. Such a beautiful interplay of fruit, spice, and herbaceousness. With a pork chop and Brussels...heavenly. Continue to dig hard on "The Hof".
Dec 11th, 2015