Kristen Grimes

9.8

35% Gamay, 35% Malbec, 30% Pinot Noir
Rich red and black fruit aromas (cherry blackcurrant per the label) and undertones of flintiness. A rich body with tart cherry acidity, ripe blackberries, a lot of spices and flinty minerals to give it a dark side. Yum!!! — 11 hours ago

Audrey Irvine

9.6

Wine Club Nov 2024 — 2 months ago

Herb Listen

9.2

Bought at PV wine dinner 2 magnums — 2 months ago

Dillan

9.0

Blueberry and blackberry on the nose. Earthy. Nice balance of tannins. A bit of spice. Solid red. — 4 months ago

with Brooke

Rufus King

9.2

Well-balanced Bordeaux, with mild astringency (Provisions, No. Amherst) — a month ago

Doug Powers

9.1

Wait, this is essentially second tier Taylor Porto late-bottled vintage juice from 2016, a great vintage, this is just so darn good!! — a month ago

with Jim

Rolf Hanson

9.5

Great stags leap district wine. 2 hr decant — 3 months ago

with Amy

Jan A

9.6

The Fonseca bottle was gone in no time so we opened another 2007 from my cellar.I love the more feminine, elegant, ethereal style of Taylor's . Excellent bottle. Violets galore — a month ago

Ryan Colthorp

8.9

This is a very solid Sauvignon Blanc! Crisp. Fresh. Light lemon. Balanced acidity. — a month ago

Scott@Mister A’s-San Diego

9.0

1961 vintage. Great nuttiness and caramel notes. Lacking the back end oomph of vintage port. Still, pretty quaffable. — 2 months ago