Rufus King

9.3

Crisp Sancerre after dinner at The Street bar in The Newbury hotel (formerly the Taj, before that, The Ritz), Boston — 2 months ago

Hessel Idema

9.0

Strong bodied round wine that carries a punch. — a year ago

Ming L

9.3

A gorgeous chard! Bright citrus fruits, delicious stone fruits, slightly saline minerals, oak-induced char are knitted together harmoniously. The richly textured palate is round, seamless, and elegant. And the lightly spiced and honeyed finish is long.
At Taj Campton Place. I have not had a chard this good in a long time. — 6 years ago

Rufus King

8.9

Full-bodied, but not the smoothest Pouilly Fuissé enjoyed after dinner at The Street bar in The Newbury hotel (formerly the Taj, before that, The Ritz), Boston — 2 months ago

setver

9.0

Pio u Taj Mahal 2021, distributer iz DU — 4 years ago

Boris Mathiszik

9.0

This is a great crisp and fresh lager. Perfect pairing with Indian food. — 7 years ago

Richard Parsons

10

Taj liked this. — 8 years ago

Rufus King

9.0

Crisp, well-balanced Sancerre, with low minerality, served with squash carpaccio at Contessa restaurant in The Newbury hotel (formerly the Taj, before that, The Ritz), Boston — a year ago

Joe Gomes

9.5

$14.50. South Africa — 4 years ago

Anthony Lombardi

9.2

2011 Tissot Savagnin with Taj Mahal’s Natch’l Blues. A little bottle age has this showing beautifully. Has that hazelnut oxi character, but the bright acid is shining on this as well. This record astounds me, Taj jumps across styles & keeps you on your toes. Not typical wine & not typical blues. — 8 years ago