Eitelsbacher Karthäuserhofberg Kabinett Riesling

Japanese fried chicken + rieslings + bruschi = mmmmm

Beautiful bouquet of aromas gooseberry mint white peach

Sichuan with the family

2007

2013, trocken; classis pineapple, lemon , white flowers, minerals; unnoticeable botrytis; fresh and weightless; water-styled, light-footed, with moderate length. would rate straight kabinett version higher, i suppose. enjoyed it anyway

Easy drinking, high acid Riesling.

Paired with a Lobster appetizer ( think spicy curry and Indian flavors which tone down the sweetness of the riesling) at Campton Place Restaurant at Taj Hotel

Andy, asked us to try a 1979 Auslese Kronenberg, what a wonderful wine forest floor with light touch of spruce and then the ethereal with a hint of mint!

Matured, nice Riesling.

Bob had this 9 years ago