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The Fat Bastard Wine Company

Fat Bastard Vin de Pays d'Oc Pinot Noir

8.329 ratings
-no pro ratings
Languedoc, Languedoc Roussillon, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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The Fat Bastard Wine CompanyLanguedoc, Languedoc RoussillonPinot Noir
Top Notes For
Colleen DeStefano
7.0

Tasty, but a bit too sweet for my taste.

Tasty, but a bit too sweet for my taste.

Apr 17th, 2022
Taylor v
8.0

Easy drinking wine, not bad. A little dry.

Easy drinking wine, not bad. A little dry.

May 19th, 2020
Adam Lampert
8.5

Acidic but not too much, very good for a light wine. Good pizza wine, easy drinking etc

Acidic but not too much, very good for a light wine. Good pizza wine, easy drinking etc

Apr 2nd, 2018
Myorei
6.7

Very light without any body

Very light without any body

Feb 5th, 2017
Ryan Eby
7.8

Easy drinking. Nothing special.

Easy drinking. Nothing special.

Aug 1st, 2016
Michael VeeEss
7.3

The name is better than the wine. So it goes.

The name is better than the wine. So it goes.

Jun 22nd, 2016
Leslie Ann
8.5

Pretty good for a table wine

Pretty good for a table wine

Jan 9th, 2016
Brea Talsness
8.6

Great priced wine

Great priced wine

Oct 25th, 2015
Sukanya Ragunath
9.4

2013. Drank at the Taj in London. Light and tasty.

2013. Drank at the Taj in London. Light and tasty.

Jun 24th, 2015
Two Forks and a Corkscrew
8.5

We really liked this light bodied Pinot Noir. It is heavy with flavors of ripe red fruit such as red delicious apple, raspberry, and strawberry. Tannins on the backend are light. Great transition wine from winter to spring. Read our full review here: http://goo.gl/wfDxLF

We really liked this light bodied Pinot Noir. It is heavy with flavors of ripe red fruit such as red delicious apple, raspberry, and strawberry. Tannins on the backend are light. Great transition wine from winter to spring. Read our full review here: http://goo.gl/wfDxLF

Feb 11th, 2015