setver

9.0

Pio u Taj Mahal 2021, distributer iz DU — 2 years ago

Anthony Lombardi

9.2

2011 Tissot Savagnin with Taj Mahal’s Natch’l Blues. A little bottle age has this showing beautifully. Has that hazelnut oxi character, but the bright acid is shining on this as well. This record astounds me, Taj jumps across styles & keeps you on your toes. Not typical wine & not typical blues. — 6 years ago

Roy Appletree

9.0

Royal Taj
Not heavy
Bright — 8 years ago

Joe G

9.5

$14.50. South Africa — 3 years ago

Boris Mathiszik

9.0

This is a great crisp and fresh lager. Perfect pairing with Indian food. — 5 years ago

Laura Prego-Ortiz

9.8

Absolutely delicious wine! And it's especially went well with our Indian food at TAJ, in The Cove, Deerfield Beach. Our first time there – with Annette and Rod. — 7 years ago

Anika Brooklyn

8.9

At Taj Mahal restaurant — 8 years ago

Ming L

9.3

A gorgeous chard! Bright citrus fruits, delicious stone fruits, slightly saline minerals, oak-induced char are knitted together harmoniously. The richly textured palate is round, seamless, and elegant. And the lightly spiced and honeyed finish is long.
At Taj Campton Place. I have not had a chard this good in a long time. — 4 years ago

Richard Parsons

10

Taj liked this. — 6 years ago

Rachael Fajardo

9.3

Lovely rich red. We had this numerous times at the Hamptons Bar in the London Taj in December 2016. 2011 vintage. — 7 years ago

with Kelly