2011 Tissot Savagnin with Taj Mahal’s Natch’l Blues. A little bottle age has this showing beautifully. Has that hazelnut oxi character, but the bright acid is shining on this as well. This record astounds me, Taj jumps across styles & keeps you on your toes. Not typical wine & not typical blues. — 7 years ago
Lovely rich red. We had this numerous times at the Hamptons Bar in the London Taj in December 2016. 2011 vintage. — 8 years ago
Pio u Taj Mahal 2021, distributer iz DU — 3 years ago
This is a great crisp and fresh lager. Perfect pairing with Indian food. — 6 years ago
Taj liked this. — 7 years ago
Royal Taj
Not heavy
Bright — 8 years ago
$14.50. South Africa — 3 years ago
A gorgeous chard! Bright citrus fruits, delicious stone fruits, slightly saline minerals, oak-induced char are knitted together harmoniously. The richly textured palate is round, seamless, and elegant. And the lightly spiced and honeyed finish is long.
At Taj Campton Place. I have not had a chard this good in a long time. — 5 years ago
Absolutely delicious wine! And it's especially went well with our Indian food at TAJ, in The Cove, Deerfield Beach. Our first time there – with Annette and Rod. — 8 years ago
Hessel Idema
Strong bodied round wine that carries a punch. — 3 months ago