Graham

9.3

In a great spot. Tannins resolving and fruit still strong. With Jo-Jo and family. — 10 days ago

Ivan Wolpert

9.0

Inky in color, jammy, big, plums, light no tannins. Not balanced but big. Steak tasting night at home — 3 months ago

Brett Vanderbrook

9.0

Here’s the thing: this is good wine. It’s dense, chewy, and structured. There’s a nice balance of red and black fruit, graphite, cedar, mushroom, soil, and just a touch of Brett funk. It’s fairly tannic, so probably best with food, but can still be enjoyed on its own. I would never be mad if I was offered this. I was lucky to take home an open bottle from a job tonight, but I think the price tag on this is ridiculous. — 9 months ago

Deborah M

9.0

Out to dinner with my parents last night and I was trying to find a wine that would make everyone happy. No it was not going to be the greatest pairing, but my objective was family happiness. I had previously opened a 2016 at home that they enjoyed, so I knew this would be a safe bet. The 2018 is drinking surprisingly well for being so young. While this was a nice bottle, it will be better with a few more years. If 2018 is your only option, I suggest a bit of time in the decanter.

Produttori del Barbaresco’s website offers a good bit of historical information on their wines — A cooperative founded in 1958, now has 51 members and controls more than 100 hectares (250 acres) of premium Nebbiolo vineyards in Barbaresco. Each family is in full control of its land, growing Nebbiolo grapes with centuries old skill and dedication. They produce a blend harvested from multiple vineyards, but in great years they will produce 9 single vineyard wines. I still need to try one of those single vineyard wines.

Facts: 2016 Produttori del Barbaresco. 100% Nebbiolo. Bottling date was April 2021. 15% ABV, but despite the number it does not come across that high.

Rule #4 Sometimes wine pairing importance comes second. I have to remind myself that not everyone I share a bottle with is as obsessed about wine as I am (i.e. my parents) — they just want to enjoy our time together with a nice glass of wine.
— 2 years ago

Doug Powers

9.4

Terrific red wine from the La Clarine Estate vineyard, reminds me a little of Domaine de Trevallon (Cab and Syrah, though here other grapes as well), big and rich still, showing just a tad of mature notes, long, persistent finish, hides its 14.5% ABV well, kudos to Hank!! — 2 months ago

with Hank and Jim

Bill Bade

9.2

Very good. Had at home. — 8 months ago

Jonathan Warren

9.8

Clos Saron 2018 Home Vineyard
No decanter or nothing for this one I’m just raw dogging it the way it was meant to be.
The nose is so much cherry very bold with a touch of earthiness. I could live in this glass forever just smelling it and be happy.
The palate is powerful and grips like crazy. It has an acidity to it that’s lasts forever. More cherry with cranberry and it has this nice juiciness to it that makes your mouth water after each sip and the finish seems to go on forever. I think I want to marry this wine.

After the wine had been open for a while it developed a black licorice note on the nose and I just can’t get enough of this one. — 10 months ago

Gage Orion

9.5

Cracked into a bottle from last visit to Napa. I am such a fan off all the Gamble family wines. Such a smooth bottle with a fantastic oaky finish. Tastes even better once it’s breathed a little. Serve me a bottle of this before I die and I’ll die with a smile on my face. — 2 months ago

Bob McDonald

9.3

Rich and luscious - ripe red and black fruits. It’s a funny thing how full bodied this wine is which comes from one of the most southerly (cold) vineyards (Huon Valley Tasmania) in Australia. We visited there a few years ago and had lunch. Medium to full bodied with sweet black cherry flavours but I might have gotten the Food/wine match wrong - too floral and pretty perhaps to go with venison. I should have chosen Syrah or a GSM - an excellent wine nevertheless. — 6 months ago

Fred Calatayud

9.4

Deep dark stewed berry, dark chocolate, licorice, tiny hint of anise on the finish. Speaking of the finish - it lasts forever. This is a big wine - it needs to sit in the glass for at least four hours before touching it. It will probably be better on day 2. — 9 months ago